Edible offal of pigs, fresh, chilled or frozen — Production in Niue
Niue: Edible offal of pigs, fresh, chilled or frozen — Production was 4.58 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Niue, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Niue recorded 4.58 t for edible offal of pigs, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.
The figure is up 0.9% on the previous year and up 9.6% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Niue peaked at 4.58 t in 2024 and was at its lowest, 1.39 t, in 1961.
That places Niue 209th out of 225 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Niue, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.39 t | — |
| 1962 | 1.5 t | +7.9% |
| 1963 | 1.56 t | +4.0% |
| 1964 | 1.67 t | +7.1% |
| 1965 | 1.97 t | +18.0% |
| 1966 | 2.01 t | +2.0% |
| 1967 | 2.08 t | +3.5% |
| 1968 | 2.08 t | +0.0% |
| 1969 | 2.13 t | +2.4% |
| 1970 | 2.2 t | +3.3% |
| 1971 | 2.45 t | +11.4% |
| 1972 | 2.57 t | +4.9% |
| 1973 | 2.69 t | +4.7% |
| 1974 | 2.69 t | +0.0% |
| 1975 | 2.69 t | +0.0% |
| 1976 | 2.77 t | +3.0% |
| 1977 | 2.77 t | +0.0% |
| 1978 | 2.77 t | +0.0% |
| 1979 | 2.77 t | +0.0% |
| 1980 | 2.77 t | +0.0% |
| 1981 | 2.91 t | +5.1% |
| 1982 | 2.91 t | +0.0% |
| 1983 | 2.91 t | +0.0% |
| 1984 | 2.78 t | -4.5% |
| 1985 | 2.65 t | -4.7% |
| 1986 | 2.7 t | +1.9% |
| 1987 | 2.56 t | -5.2% |
| 1988 | 2.42 t | -5.5% |
| 1989 | 2.38 t | -1.7% |
| 1990 | 2.23 t | -6.3% |
| 1991 | 2.23 t | +0.0% |
| 1992 | 3.23 t | +44.8% |
| 1993 | 3.23 t | +0.0% |
| 1994 | 3.31 t | +2.5% |
| 1995 | 3.37 t | +1.8% |
| 1996 | 3.24 t | -3.9% |
| 1997 | 3.31 t | +2.2% |
| 1998 | 3.51 t | +6.0% |
| 1999 | 3.31 t | -5.7% |
| 2000 | 3.57 t | +7.9% |
| 2001 | 3.64 t | +2.0% |
| 2002 | 4.04 t | +11.0% |
| 2003 | 4.17 t | +3.2% |
| 2004 | 4.1 t | -1.7% |
| 2005 | 3.97 t | -3.2% |
| 2006 | 3.9 t | -1.8% |
| 2007 | 4.3 t | +10.3% |
| 2008 | 3.97 t | -7.7% |
| 2009 | 3.44 t | -13.4% |
| 2010 | 3.97 t | +15.4% |
| 2011 | 3.97 t | +0.0% |
| 2012 | 4.04 t | +1.8% |
| 2013 | 4.05 t | +0.2% |
| 2014 | 4.18 t | +3.2% |
| 2015 | 4.22 t | +1.0% |
| 2016 | 4.32 t | +2.4% |
| 2017 | 4.38 t | +1.4% |
| 2018 | 4.43 t | +1.1% |
| 2019 | 4.48 t | +1.1% |
| 2020 | 4.52 t | +0.9% |
| 2021 | 4.54 t | +0.4% |
| 2022 | 4.51 t | -0.7% |
| 2023 | 4.54 t | +0.7% |
| 2024 | 4.58 t | +0.9% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Niue changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +44.8% | 2.23 t | 3.23 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.82 t | 1.39 t | 2.13 t | 9 |
| 1970s | 2.64 t | 2.2 t | 2.77 t | 10 |
| 1980s | 2.7 t | 2.38 t | 2.91 t | 10 |
| 1990s | 3.1 t | 2.23 t | 3.51 t | 10 |
| 2000s | 3.91 t | 3.44 t | 4.3 t | 10 |
| 2010s | 4.2 t | 3.97 t | 4.48 t | 10 |
| 2020s | 4.54 t | 4.51 t | 4.58 t | 5 |
Countries ranked near Niue
- 206 Tuvalu 7.59 t compare
- 207 Nauru 6.32 t compare
- 207 Nauru 6.32 t compare
- 210 Brunei Darussalam 2.53 t compare
- 210 Saint Vincent and the Grenadines 2.53 t compare
- 210 Brunei 2.53 t compare
- 210 Saint Vincent and the Grenadines 2.53 t compare
More agriculture & rural data for Niue
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.7692 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.1486 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -0.2467 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.1486 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.6912 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -0.0855 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.4175 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Niue?
- Edible offal of pigs, fresh, chilled or frozen — production in Niue was 4.58 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Niue?
- The highest recorded value was 4.58 t in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Niue?
- The lowest recorded value was 1.39 t in 1961.
- How does Niue rank for edible offal of pigs, fresh, chilled or frozen — production?
- Niue ranks 209th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Niue?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this Niue data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.