Brunei Darussalam vs Saint Vincent and the Grenadines: Edible offal of pigs, fresh, chilled or frozen — Production

Brunei Darussalam
2.53 t
in 2024
Saint Vincent and the Grenadines
2.53 t
in 2024
Brunei Darussalam rank
210th
Saint Vincent and the Grenadines rank
210th

Edible offal of pigs, fresh, chilled or frozen — Production over time

  • Brunei Darussalam
  • Saint Vincent and the Grenadines
0255075100196119922024

How they compare

Brunei Darussalam currently reports 2.53 t against 2.53 t in Saint Vincent and the Grenadines, a difference of 0 t.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Brunei Darussalam ahead.

Brunei Darussalam ranks 210th and Saint Vincent and the Grenadines ranks 210th of 225 countries.

Across the 7 decades both report, Brunei Darussalam averaged higher in 3 and Saint Vincent and the Grenadines in 4.

Head to head by decade

Decade Brunei Darussalam Saint Vincent and the Grenadines Difference Ahead
1960s 46.65 t 7.47 t 39.18 t Brunei Darussalam
1970s 44.4 t 7.94 t 36.46 t Brunei Darussalam
1980s 70.64 t 16.66 t 53.98 t Brunei Darussalam
1990s 15.03 t 18.9 t 3.87 t Saint Vincent and the Grenadines
2000s 5.55 t 18.65 t 13.11 t Saint Vincent and the Grenadines
2010s 5.7 t 13.6 t 7.9 t Saint Vincent and the Grenadines
2020s 3.93 t 6.65 t 2.72 t Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, Brunei Darussalam or Saint Vincent and the Grenadines?
Brunei Darussalam, at 2.53 t against 2.53 t in Saint Vincent and the Grenadines as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Brunei Darussalam and Saint Vincent and the Grenadines?
0 t, with Brunei Darussalam ahead.
How many years of comparable data are there for Brunei Darussalam and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Brunei Darussalam and Saint Vincent and the Grenadines rank globally for edible offal of pigs, fresh, chilled or frozen — production?
Brunei Darussalam ranks 210th and Saint Vincent and the Grenadines ranks 210th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brunei Darussalam vs Saint Vincent and the Grenadines: Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/brunei-darussalam-2/saint-vincent-and-the-grenadines/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.