Edible offal of pigs, fresh, chilled or frozen — Production in Brunei Darussalam
Brunei Darussalam: Edible offal of pigs, fresh, chilled or frozen — Production was 2.53 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Brunei Darussalam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in Brunei Darussalam stood at 2.53 t. That is the lowest value across all 64 years on record.
The figure is down 24.0% on the previous year and down 58.0% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Brunei Darussalam peaked at 110.62 t in 1989 and was at its lowest, 2.53 t, in 2024.
That places Brunei Darussalam 210th out of 225 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Brunei Darussalam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 42.08 t | — |
| 1962 | 44.09 t | +4.8% |
| 1963 | 48.1 t | +9.1% |
| 1964 | 42.08 t | -12.5% |
| 1965 | 54.11 t | +28.6% |
| 1966 | 53.71 t | -0.7% |
| 1967 | 42.69 t | -20.5% |
| 1968 | 46.09 t | +8.0% |
| 1969 | 46.89 t | +1.7% |
| 1970 | 46.49 t | -0.9% |
| 1971 | 48.51 t | +4.3% |
| 1972 | 42.89 t | -11.6% |
| 1973 | 39.56 t | -7.8% |
| 1974 | 44.09 t | +11.5% |
| 1975 | 40.28 t | -8.6% |
| 1976 | 45.09 t | +11.9% |
| 1977 | 37.68 t | -16.4% |
| 1978 | 51.3 t | +36.1% |
| 1979 | 48.1 t | -6.2% |
| 1980 | 55.46 t | +15.3% |
| 1981 | 45.61 t | -17.8% |
| 1982 | 50.58 t | +10.9% |
| 1983 | 52.1 t | +3.0% |
| 1984 | 86.97 t | +66.9% |
| 1985 | 68.54 t | -21.2% |
| 1986 | 62.53 t | -8.8% |
| 1987 | 78.96 t | +26.3% |
| 1988 | 94.99 t | +20.3% |
| 1989 | 110.62 t | +16.5% |
| 1990 | 42.08 t | -62.0% |
| 1991 | 40.08 t | -4.8% |
| 1992 | 20.04 t | -50.0% |
| 1993 | 14.03 t | -30.0% |
| 1994 | 10.02 t | -28.6% |
| 1995 | 4.41 t | -56.0% |
| 1996 | 3.61 t | -18.1% |
| 1997 | 5.61 t | +55.4% |
| 1998 | 5.21 t | -7.1% |
| 1999 | 5.21 t | +0.0% |
| 2000 | 5.61 t | +7.7% |
| 2001 | 5.61 t | +0.0% |
| 2002 | 5.21 t | -7.1% |
| 2003 | 5.61 t | +7.7% |
| 2004 | 4.81 t | -14.3% |
| 2005 | 4.81 t | +0.0% |
| 2006 | 6.01 t | +24.9% |
| 2007 | 6.01 t | +0.0% |
| 2008 | 6.01 t | +0.0% |
| 2009 | 5.77 t | -4.0% |
| 2010 | 5.53 t | -4.2% |
| 2011 | 5.29 t | -4.3% |
| 2012 | 5.05 t | -4.5% |
| 2013 | 5.68 t | +12.5% |
| 2014 | 6.03 t | +6.2% |
| 2015 | 5.96 t | -1.2% |
| 2016 | 6.01 t | +0.8% |
| 2017 | 6.01 t | +0.0% |
| 2018 | 5.86 t | -2.5% |
| 2019 | 5.53 t | -5.6% |
| 2020 | 4.73 t | -14.5% |
| 2021 | 4.93 t | +4.2% |
| 2022 | 4.11 t | -16.6% |
| 2023 | 3.33 t | -19.0% |
| 2024 | 2.53 t | -24.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.65 t | 42.08 t | 54.11 t | 9 |
| 1970s | 44.4 t | 37.68 t | 51.3 t | 10 |
| 1980s | 70.64 t | 45.61 t | 110.62 t | 10 |
| 1990s | 15.03 t | 3.61 t | 42.08 t | 10 |
| 2000s | 5.55 t | 4.81 t | 6.01 t | 10 |
| 2010s | 5.7 t | 5.05 t | 6.03 t | 10 |
| 2020s | 3.93 t | 2.53 t | 4.93 t | 5 |
Countries ranked near Brunei Darussalam
More agriculture & rural data for Brunei Darussalam
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.67 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 14.33 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -8.92 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 15.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 18.21 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 22.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 8.57 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -3.06 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 12.24 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Brunei Darussalam?
- Edible offal of pigs, fresh, chilled or frozen — production in Brunei Darussalam was 2.53 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Brunei Darussalam?
- The highest recorded value was 110.62 t in 1989.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Brunei Darussalam?
- The lowest recorded value was 2.53 t in 2024.
- How does Brunei Darussalam rank for edible offal of pigs, fresh, chilled or frozen — production?
- Brunei Darussalam ranks 210th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Brunei Darussalam?
- Over the last ten years it is down 58.0%. The long-run trend across the full record is volatile.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.