Edible offal of pigs, fresh, chilled or frozen — Production in Brunei Darussalam

Brunei Darussalam: Edible offal of pigs, fresh, chilled or frozen — Production was 2.53 t in 2024. ◆ Volatile

Latest (2024)
2.53 t
Change on year
down 24.0%
World rank
165th
of 172 countries
All-time high
110.62 t
in 1989
All-time low
2.53 t
in 2024
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production in Brunei Darussalam, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of pigs, fresh, chilled or frozen — production in Brunei Darussalam stood at 2.53 t. That is the lowest value across all 64 years on record.

The figure is down 24.0% on the previous year and down 58.0% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Brunei Darussalam peaked at 110.62 t in 1989 and was at its lowest, 2.53 t, in 2024.

That places Brunei Darussalam 165th out of 172 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of pigs, fresh, chilled or frozen — Production in Brunei Darussalam, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in Brunei Darussalam, 1961 to 2024.
Year t Change
1961 42.08 t
1962 44.09 t +4.8%
1963 48.1 t +9.1%
1964 42.08 t -12.5%
1965 54.11 t +28.6%
1966 53.71 t -0.7%
1967 42.69 t -20.5%
1968 46.09 t +8.0%
1969 46.89 t +1.7%
1970 46.49 t -0.9%
1971 48.51 t +4.3%
1972 42.89 t -11.6%
1973 39.56 t -7.8%
1974 44.09 t +11.5%
1975 40.28 t -8.6%
1976 45.09 t +11.9%
1977 37.68 t -16.4%
1978 51.3 t +36.1%
1979 48.1 t -6.2%
1980 55.46 t +15.3%
1981 45.61 t -17.8%
1982 50.58 t +10.9%
1983 52.1 t +3.0%
1984 86.97 t +66.9%
1985 68.54 t -21.2%
1986 62.53 t -8.8%
1987 78.96 t +26.3%
1988 94.99 t +20.3%
1989 110.62 t +16.5%
1990 42.08 t -62.0%
1991 40.08 t -4.8%
1992 20.04 t -50.0%
1993 14.03 t -30.0%
1994 10.02 t -28.6%
1995 4.41 t -56.0%
1996 3.61 t -18.1%
1997 5.61 t +55.4%
1998 5.21 t -7.1%
1999 5.21 t +0.0%
2000 5.61 t +7.7%
2001 5.61 t +0.0%
2002 5.21 t -7.1%
2003 5.61 t +7.7%
2004 4.81 t -14.3%
2005 4.81 t +0.0%
2006 6.01 t +24.9%
2007 6.01 t +0.0%
2008 6.01 t +0.0%
2009 5.77 t -4.0%
2010 5.53 t -4.2%
2011 5.29 t -4.3%
2012 5.05 t -4.5%
2013 5.68 t +12.5%
2014 6.03 t +6.2%
2015 5.96 t -1.2%
2016 6.01 t +0.8%
2017 6.01 t +0.0%
2018 5.86 t -2.5%
2019 5.53 t -5.6%
2020 4.73 t -14.5%
2021 4.93 t +4.2%
2022 4.11 t -16.6%
2023 3.33 t -19.0%
2024 2.53 t -24.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 46.65 t 42.08 t 54.11 t 9
1970s 44.4 t 37.68 t 51.3 t 10
1980s 70.64 t 45.61 t 110.62 t 10
1990s 15.03 t 3.61 t 42.08 t 10
2000s 5.55 t 4.81 t 6.01 t 10
2010s 5.7 t 5.05 t 6.03 t 10
2020s 3.93 t 2.53 t 4.93 t 5

Countries ranked near Brunei Darussalam

  1. 162 Tuvalu 7.59 t compare
  2. 163 Naoero 6.32 t compare
  3. 164 Niue 4.58 t compare
  4. 165 Saint Vincent and the Grenadines 2.53 t compare
  5. 167 Antigua and Barbuda 1.92 t compare
  6. 168 Saint Kitts and Nevis 1.87 t compare

See the full ranking of 220 places →

More agriculture & rural data for Brunei Darussalam

All data for Brunei Darussalam →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in Brunei Darussalam?
Edible offal of pigs, fresh, chilled or frozen — production in Brunei Darussalam was 2.53 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Brunei Darussalam?
The highest recorded value was 110.62 t in 1989.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Brunei Darussalam?
The lowest recorded value was 2.53 t in 2024.
How does Brunei Darussalam rank for edible offal of pigs, fresh, chilled or frozen — production?
Brunei Darussalam ranks 165th out of 172 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Brunei Darussalam?
Over the last ten years it is down 58.0%. The long-run trend across the full record is volatile.
Where does this Brunei Darussalam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in Brunei Darussalam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/brunei-darussalam-2/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.