Edible offal of pigs, fresh, chilled or frozen — Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Edible offal of pigs, fresh, chilled or frozen — Production was 2.53 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Saint Vincent and the Grenadines is 2.53 t, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 24.9% on the previous year and down 81.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Saint Vincent and the Grenadines peaked at 23 t in 1988 and was at its lowest, 2.53 t, in 2024.
That places Saint Vincent and the Grenadines 165th out of 172 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Saint Vincent and the Grenadines, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7.4 t | — |
| 1962 | 7.4 t | +0.0% |
| 1963 | 7.6 t | +2.7% |
| 1964 | 7.6 t | +0.0% |
| 1965 | 8 t | +5.3% |
| 1966 | 8 t | +0.0% |
| 1967 | 7.6 t | -5.0% |
| 1968 | 7 t | -7.9% |
| 1969 | 6.6 t | -5.7% |
| 1970 | 6 t | -9.1% |
| 1971 | 6.6 t | +10.0% |
| 1972 | 7 t | +6.1% |
| 1973 | 7.2 t | +2.9% |
| 1974 | 7.2 t | +0.0% |
| 1975 | 8.4 t | +16.7% |
| 1976 | 8.8 t | +4.8% |
| 1977 | 9.3 t | +5.7% |
| 1978 | 9.3 t | +0.0% |
| 1979 | 9.6 t | +3.2% |
| 1980 | 9.8 t | +2.1% |
| 1981 | 12 t | +22.4% |
| 1982 | 13.6 t | +13.3% |
| 1983 | 15 t | +10.3% |
| 1984 | 16 t | +6.7% |
| 1985 | 17.2 t | +7.5% |
| 1986 | 18 t | +4.7% |
| 1987 | 20 t | +11.1% |
| 1988 | 23 t | +15.0% |
| 1989 | 22 t | -4.3% |
| 1990 | 20 t | -9.1% |
| 1991 | 18.2 t | -9.0% |
| 1992 | 18.4 t | +1.1% |
| 1993 | 18.6 t | +1.1% |
| 1994 | 18.8 t | +1.1% |
| 1995 | 19 t | +1.1% |
| 1996 | 19 t | +0.0% |
| 1997 | 19 t | +0.0% |
| 1998 | 19 t | +0.0% |
| 1999 | 19 t | +0.0% |
| 2000 | 19 t | +0.0% |
| 2001 | 19 t | +0.0% |
| 2002 | 19 t | +0.0% |
| 2003 | 18.34 t | -3.5% |
| 2004 | 18.34 t | +0.0% |
| 2005 | 18.34 t | +0.0% |
| 2006 | 18.34 t | +0.0% |
| 2007 | 18.4 t | +0.3% |
| 2008 | 18.56 t | +0.9% |
| 2009 | 19.2 t | +3.4% |
| 2010 | 17.2 t | -10.4% |
| 2011 | 12.8 t | -25.6% |
| 2012 | 10.2 t | -20.3% |
| 2013 | 12.95 t | +27.0% |
| 2014 | 13.92 t | +7.5% |
| 2015 | 14.85 t | +6.7% |
| 2016 | 15.64 t | +5.3% |
| 2017 | 13.65 t | -12.7% |
| 2018 | 12.39 t | -9.2% |
| 2019 | 12.37 t | -0.2% |
| 2020 | 10.14 t | -18.0% |
| 2021 | 12.94 t | +27.6% |
| 2022 | 4.27 t | -67.0% |
| 2023 | 3.37 t | -21.1% |
| 2024 | 2.53 t | -24.9% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 2.53 t is below the median for upper middle income countries, which is 660.47 t, 0% of the median. (47 countries reporting)
- Saint Vincent and the Grenadines's 2.53 t is below the median for Latin America & Caribbean, which is 621.38 t, 0% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -67.0% | 12.94 t | 4.27 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.47 t | 6.6 t | 8 t | 9 |
| 1970s | 7.94 t | 6 t | 9.6 t | 10 |
| 1980s | 16.66 t | 9.8 t | 23 t | 10 |
| 1990s | 18.9 t | 18.2 t | 20 t | 10 |
| 2000s | 18.65 t | 18.34 t | 19.2 t | 10 |
| 2010s | 13.6 t | 10.2 t | 17.2 t | 10 |
| 2020s | 6.65 t | 2.53 t | 12.94 t | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 162 Tuvalu 7.59 t compare
- 163 Naoero 6.32 t compare
- 164 Niue 4.58 t compare
- 165 Brunei Darussalam 2.53 t compare
- 167 Antigua and Barbuda 1.92 t compare
- 168 Saint Kitts and Nevis 1.87 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Saint Vincent and the Grenadines?
- Edible offal of pigs, fresh, chilled or frozen — production in Saint Vincent and the Grenadines was 2.53 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 23 t in 1988.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 2.53 t in 2024.
- How does Saint Vincent and the Grenadines rank for edible offal of pigs, fresh, chilled or frozen — production?
- Saint Vincent and the Grenadines ranks 165th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 81.8%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.