Dietary energy supply used in the estimation of the prevalence of in Europe
Europe: Dietary energy supply used in the estimation of the prevalence of was 3,527 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Europe, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dietary energy supply used in the estimation of the prevalence of in Europe is 3,527 kcal/cap/d, measured in 2023. That is the highest value across all 24 years on record.
The figure is up 0.7% on the previous year and up 3.9% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Europe peaked at 3,527 kcal/cap/d in 2023 and was at its lowest, 3,291 kcal/cap/d, in 2000.
That places Europe 7th out of 37 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 3,291 kcal/cap/d | — |
| 2001 | 3,313 kcal/cap/d | +0.7% |
| 2002 | 3,329 kcal/cap/d | +0.5% |
| 2003 | 3,337 kcal/cap/d | +0.2% |
| 2004 | 3,352 kcal/cap/d | +0.4% |
| 2005 | 3,367 kcal/cap/d | +0.4% |
| 2006 | 3,377 kcal/cap/d | +0.3% |
| 2007 | 3,380 kcal/cap/d | +0.1% |
| 2008 | 3,380 kcal/cap/d | +0.0% |
| 2009 | 3,388 kcal/cap/d | +0.2% |
| 2010 | 3,396 kcal/cap/d | +0.2% |
| 2011 | 3,401 kcal/cap/d | +0.1% |
| 2012 | 3,397 kcal/cap/d | -0.1% |
| 2013 | 3,394 kcal/cap/d | -0.1% |
| 2014 | 3,392 kcal/cap/d | -0.1% |
| 2015 | 3,397 kcal/cap/d | +0.1% |
| 2016 | 3,403 kcal/cap/d | +0.2% |
| 2017 | 3,417 kcal/cap/d | +0.4% |
| 2018 | 3,431 kcal/cap/d | +0.4% |
| 2019 | 3,448 kcal/cap/d | +0.5% |
| 2020 | 3,464 kcal/cap/d | +0.5% |
| 2021 | 3,479 kcal/cap/d | +0.4% |
| 2022 | 3,503 kcal/cap/d | +0.7% |
| 2023 | 3,527 kcal/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,351 kcal/cap/d | 3,291 kcal/cap/d | 3,388 kcal/cap/d | 10 |
| 2010s | 3,408 kcal/cap/d | 3,392 kcal/cap/d | 3,448 kcal/cap/d | 10 |
| 2020s | 3,493 kcal/cap/d | 3,464 kcal/cap/d | 3,527 kcal/cap/d | 4 |
Countries ranked near Europe
- 4 Italy 3,807 kcal/cap/d compare
- 5 Austria 3,803 kcal/cap/d compare
- 5 Iran (Islamic Republic of) 2,876 kcal/cap/d compare
- 6 Poland 3,801 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 2,808 kcal/cap/d compare
- 7 Israel 3,774 kcal/cap/d compare
- 8 Denmark 3,759 kcal/cap/d compare
- 8 Lao People's Democratic Republic 2,566 kcal/cap/d compare
- 9 Romania 3,711 kcal/cap/d compare
- 9 United Republic of Tanzania 2,527 kcal/cap/d compare
- 10 Montenegro 3,669 kcal/cap/d compare
More agriculture & rural data for Europe
- Onions and shallots, dry (excluding dehydrated) — Production, annual 5.94 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.58 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.29 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.18 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -6.26 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -12.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.19 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Europe?
- Dietary energy supply used in the estimation of the prevalence of in Europe was 3,527 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Europe?
- The highest recorded value was 3,527 kcal/cap/d in 2023.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Europe?
- The lowest recorded value was 3,291 kcal/cap/d in 2000.
- How does Europe rank for dietary energy supply used in the estimation of the prevalence of?
- Europe ranks 7th out of 37 groups with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Europe?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.