Dietary energy supply used in the estimation of the prevalence of in Montenegro
Montenegro: Dietary energy supply used in the estimation of the prevalence of was 3,669 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Montenegro, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, dietary energy supply used in the estimation of the prevalence of in Montenegro stood at 3,669 kcal/cap/d.
That represents a change of up 0.1% on the previous year and up 9.7% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Montenegro peaked at 3,680 kcal/cap/d in 2021 and was at its lowest, 2,629 kcal/cap/d, in 2000.
That places Montenegro 10th out of 148 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Montenegro, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,629 kcal/cap/d | — |
| 2001 | 2,646 kcal/cap/d | +0.6% |
| 2002 | 2,707 kcal/cap/d | +2.3% |
| 2003 | 2,793 kcal/cap/d | +3.2% |
| 2004 | 2,889 kcal/cap/d | +3.4% |
| 2005 | 2,984 kcal/cap/d | +3.3% |
| 2006 | 3,080 kcal/cap/d | +3.2% |
| 2007 | 3,176 kcal/cap/d | +3.1% |
| 2008 | 3,270 kcal/cap/d | +3.0% |
| 2009 | 3,347 kcal/cap/d | +2.4% |
| 2010 | 3,350 kcal/cap/d | +0.1% |
| 2011 | 3,338 kcal/cap/d | -0.4% |
| 2012 | 3,309 kcal/cap/d | -0.9% |
| 2013 | 3,346 kcal/cap/d | +1.1% |
| 2014 | 3,393 kcal/cap/d | +1.4% |
| 2015 | 3,458 kcal/cap/d | +1.9% |
| 2016 | 3,508 kcal/cap/d | +1.4% |
| 2017 | 3,542 kcal/cap/d | +1.0% |
| 2018 | 3,566 kcal/cap/d | +0.7% |
| 2019 | 3,613 kcal/cap/d | +1.3% |
| 2020 | 3,653 kcal/cap/d | +1.1% |
| 2021 | 3,680 kcal/cap/d | +0.7% |
| 2022 | 3,667 kcal/cap/d | -0.4% |
| 2023 | 3,669 kcal/cap/d | +0.1% |
Montenegro compared with similar countries
- Montenegro's 3,669 kcal/cap/d is above the median for upper middle income countries, which is 3,034 kcal/cap/d, 1.2× the median. (44 countries reporting)
- Montenegro's 3,669 kcal/cap/d is above the median for Europe & Central Asia, which is 3,452 kcal/cap/d, 1.1× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,952 kcal/cap/d | 2,629 kcal/cap/d | 3,347 kcal/cap/d | 10 |
| 2010s | 3,442 kcal/cap/d | 3,309 kcal/cap/d | 3,613 kcal/cap/d | 10 |
| 2020s | 3,667 kcal/cap/d | 3,653 kcal/cap/d | 3,680 kcal/cap/d | 4 |
Countries ranked near Montenegro
- 7 Israel 3,774 kcal/cap/d compare
- 8 Denmark 3,759 kcal/cap/d compare
- 8 Lao People's Democratic Republic 2,566 kcal/cap/d compare
- 9 Romania 3,711 kcal/cap/d compare
- 9 United Republic of Tanzania 2,527 kcal/cap/d compare
- 11 Bolivia (Plurinational State of) 2,344 kcal/cap/d compare
- 11 Saudi Arabia 3,646 kcal/cap/d compare
- 12 Iceland 3,608 kcal/cap/d compare
- 12 Melanesia 2,264 kcal/cap/d compare
- 13 Hungary 3,598 kcal/cap/d compare
- 13 Timor-Leste 2,258 kcal/cap/d compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Montenegro?
- Dietary energy supply used in the estimation of the prevalence of in Montenegro was 3,669 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Montenegro?
- The highest recorded value was 3,680 kcal/cap/d in 2021.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Montenegro?
- The lowest recorded value was 2,629 kcal/cap/d in 2000.
- How does Montenegro rank for dietary energy supply used in the estimation of the prevalence of?
- Montenegro ranks 10th out of 148 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Montenegro?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.