Meat of sheep, fresh or chilled — Production, annual growth rate in Europe
Europe: Meat of sheep, fresh or chilled — Production, annual growth rate was -6.26 % change on previous year in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production, annual growth rate in Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Europe recorded -6.26 % change on previous year for meat of sheep, fresh or chilled — production, annual growth rate in 2024.
Compared with earlier readings it is down 72.6% on the previous year and down 147.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, annual growth rate in Europe peaked at 5.89 % change on previous year in 1967 and was at its lowest, -24.22 % change on previous year, in 1992.
That places Europe 24th out of 30 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production, annual growth rate in Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 3.85 % change on previous year | — |
| 1963 | 0.8413 % change on previous year | -78.1% |
| 1964 | -1.66 % change on previous year | -297.3% |
| 1965 | -1.47 % change on previous year | -11.4% |
| 1966 | -1.6 % change on previous year | +9.1% |
| 1967 | 5.89 % change on previous year | -467.2% |
| 1968 | -1.15 % change on previous year | -119.5% |
| 1969 | -4.31 % change on previous year | +275.6% |
| 1970 | 3.97 % change on previous year | -192.1% |
| 1971 | -0.477 % change on previous year | -112.0% |
| 1972 | -3.3 % change on previous year | +592.7% |
| 1973 | 3.42 % change on previous year | -203.4% |
| 1974 | 3.46 % change on previous year | +1.4% |
| 1975 | 0.7988 % change on previous year | -76.9% |
| 1976 | -4.66 % change on previous year | -682.9% |
| 1977 | -0.1333 % change on previous year | -97.1% |
| 1978 | 2.04 % change on previous year | -1631.8% |
| 1979 | -0.9828 % change on previous year | -148.1% |
| 1980 | 4.78 % change on previous year | -586.8% |
| 1981 | -1.87 % change on previous year | -139.2% |
| 1982 | 0.4034 % change on previous year | -121.5% |
| 1983 | 3.03 % change on previous year | +650.3% |
| 1984 | 2.34 % change on previous year | -22.6% |
| 1985 | 0.5713 % change on previous year | -75.6% |
| 1986 | 1.64 % change on previous year | +186.9% |
| 1987 | 1.74 % change on previous year | +5.9% |
| 1988 | 5.02 % change on previous year | +189.3% |
| 1989 | 3.42 % change on previous year | -32.0% |
| 1990 | 3.62 % change on previous year | +6.0% |
| 1991 | -3.67 % change on previous year | -201.4% |
| 1992 | -24.22 % change on previous year | +559.6% |
| 1993 | 0.3039 % change on previous year | -101.3% |
| 1994 | -4.62 % change on previous year | -1621.2% |
| 1995 | -4.47 % change on previous year | -3.4% |
| 1996 | -3.5 % change on previous year | -21.5% |
| 1997 | -6.28 % change on previous year | +79.4% |
| 1998 | 0.8091 % change on previous year | -112.9% |
| 1999 | -1.82 % change on previous year | -325.4% |
| 2000 | -0.8285 % change on previous year | -54.6% |
| 2001 | -11.67 % change on previous year | +1308.4% |
| 2002 | 1.58 % change on previous year | -113.5% |
| 2003 | 0.0248 % change on previous year | -98.4% |
| 2004 | 2.55 % change on previous year | +10188.1% |
| 2005 | 0.2787 % change on previous year | -89.1% |
| 2006 | -1.19 % change on previous year | -528.3% |
| 2007 | -0.4055 % change on previous year | -66.0% |
| 2008 | -4.83 % change on previous year | +1092.2% |
| 2009 | -3.07 % change on previous year | -36.5% |
| 2010 | -3.07 % change on previous year | +0.2% |
| 2011 | 1.25 % change on previous year | -140.8% |
| 2012 | -2.38 % change on previous year | -289.6% |
| 2013 | -0.1117 % change on previous year | -95.3% |
| 2014 | -2.53 % change on previous year | +2164.5% |
| 2015 | 1.51 % change on previous year | -159.8% |
| 2016 | 0.5423 % change on previous year | -64.2% |
| 2017 | 0.3433 % change on previous year | -36.7% |
| 2018 | -2.58 % change on previous year | -851.2% |
| 2019 | 0.8735 % change on previous year | -133.9% |
| 2020 | -2.66 % change on previous year | -404.4% |
| 2021 | -0.561 % change on previous year | -78.9% |
| 2022 | -0.0466 % change on previous year | -91.7% |
| 2023 | -3.63 % change on previous year | +7689.9% |
| 2024 | -6.26 % change on previous year | +72.6% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production, annual growth rate in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +10188.1% | 0.0248 % change on previous year | 2.55 % change on previous year |
| 2023 | -7689.9% | -0.0466 % change on previous year | -3.63 % change on previous year |
| 2014 | -2164.5% | -0.1117 % change on previous year | -2.53 % change on previous year |
| 1978 | +1631.8% | -0.1333 % change on previous year | 2.04 % change on previous year |
| 1994 | -1621.2% | 0.3039 % change on previous year | -4.62 % change on previous year |
| 2001 | -1308.4% | -0.8285 % change on previous year | -11.67 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0477 % change on previous year | -4.31 % change on previous year | 5.89 % change on previous year | 8 |
| 1970s | 0.414 % change on previous year | -4.66 % change on previous year | 3.97 % change on previous year | 10 |
| 1980s | 2.11 % change on previous year | -1.87 % change on previous year | 5.02 % change on previous year | 10 |
| 1990s | -4.39 % change on previous year | -24.22 % change on previous year | 3.62 % change on previous year | 10 |
| 2000s | -1.76 % change on previous year | -11.67 % change on previous year | 2.55 % change on previous year | 10 |
| 2010s | -0.6145 % change on previous year | -3.07 % change on previous year | 1.51 % change on previous year | 10 |
| 2020s | -2.63 % change on previous year | -6.26 % change on previous year | -0.0466 % change on previous year | 5 |
Countries ranked near Europe
- 21 Kenya 9.36 % change on previous year compare
- 22 Uzbekistan 9.29 % change on previous year compare
- 23 Belgium-Luxembourg 8.23 % change on previous year compare
- 24 Cuba 7.88 % change on previous year compare
- 25 Chad 7.87 % change on previous year compare
- 26 Australia and New Zealand 7.86 % change on previous year compare
- 27 Mauritius 7.2 % change on previous year compare
More agriculture & rural data for Europe
- Other fruits, n.e.c. — Yield, annual growth rate -9.37 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -12.59 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.18 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.29 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.58 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 5.94 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -7.88 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 2.6 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -16.51 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, annual growth rate in Europe?
- Meat of sheep, fresh or chilled — production, annual growth rate in Europe was -6.26 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, annual growth rate recorded in Europe?
- The highest recorded value was 5.89 % change on previous year in 1967.
- What is the lowest meat of sheep, fresh or chilled — production, annual growth rate recorded in Europe?
- The lowest recorded value was -24.22 % change on previous year in 1992.
- How does Europe rank for meat of sheep, fresh or chilled — production, annual growth rate?
- Europe ranks 24th out of 30 groups with data for 2024.
- Is meat of sheep, fresh or chilled — production, annual growth rate rising or falling in Europe?
- Over the last ten years it is down 147.5%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.