Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Europe
Europe: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth was 6.25 % change on previous year in 2024. ◆ Volatile
Latest (2024)
6.25 % change on previous year
Change on year
up 206.2%
Rank
4th
of 30 groups
All-time high
7.69 % change on previous year
in 1967
All-time low
-7.14 % change on previous year
in 1966
Years of data
63
1962–2024
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Europe stood at 6.25 % change on previous year.
That represents a change of up 206.2% on the previous year.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Europe peaked at 7.69 % change on previous year in 1967 and was at its lowest, -7.14 % change on previous year, in 1966.
Europe ranks 4th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | -7.14 % change on previous year | — |
| 1967 | 7.69 % change on previous year | -207.7% |
| 1968 | 7.14 % change on previous year | -7.1% |
| 1969 | -6.67 % change on previous year | -193.3% |
| 1970 | 7.14 % change on previous year | -207.1% |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | 0 % change on previous year | — |
| 1991 | 0 % change on previous year | — |
| 1992 | 0 % change on previous year | — |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 6.67 % change on previous year | — |
| 2001 | -6.25 % change on previous year | -193.7% |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | 6.67 % change on previous year | — |
| 2014 | 0 % change on previous year | -100.0% |
| 2015 | 0 % change on previous year | — |
| 2016 | 0 % change on previous year | — |
| 2017 | 0 % change on previous year | — |
| 2018 | 0 % change on previous year | — |
| 2019 | 0 % change on previous year | — |
| 2020 | 0 % change on previous year | — |
| 2021 | 6.25 % change on previous year | — |
| 2022 | 0 % change on previous year | -100.0% |
| 2023 | -5.88 % change on previous year | — |
| 2024 | 6.25 % change on previous year | -206.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1282 % change on previous year | -7.14 % change on previous year | 7.69 % change on previous year | 8 |
| 1970s | 0.7143 % change on previous year | 0 % change on previous year | 7.14 % change on previous year | 10 |
| 1980s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1990s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 2000s | 0.0417 % change on previous year | -6.25 % change on previous year | 6.67 % change on previous year | 10 |
| 2010s | 0.6667 % change on previous year | 0 % change on previous year | 6.67 % change on previous year | 10 |
| 2020s | 1.32 % change on previous year | -5.88 % change on previous year | 6.25 % change on previous year | 5 |
Countries ranked near Europe
- 1 Jamaica 56.52 % change on previous year compare
- 2 Martinique 37.5 % change on previous year compare
- 3 North Macedonia 34.78 % change on previous year compare
- 4 Sudan (former) 30.77 % change on previous year compare
- 5 Republic of Moldova 27.27 % change on previous year compare
- 6 Italy 20 % change on previous year compare
- 6 Mali 20 % change on previous year compare
- 6 Nepal 20 % change on previous year compare
- 6 Saint Vincent and the Grenadines 20 % change on previous year compare
More agriculture & rural data for Europe
- Other fruits, n.e.c. — Yield, annual growth rate -9.37 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -12.59 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -6.26 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.18 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.29 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.58 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 5.94 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -7.88 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 2.6 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -16.51 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Europe?
- Meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Europe was 6.25 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Europe?
- The highest recorded value was 7.69 % change on previous year in 1967.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Europe?
- The lowest recorded value was -7.14 % change on previous year in 1966.
- How does Europe rank for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Europe ranks 4th out of 30 groups with data for 2024.
- Where does this Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.