Europe vs Venezuela (Bolivarian Republic of): Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Europe
- Venezuela (Bolivarian Republic of)
How they compare
Europe currently reports 3,527 kcal/cap/d against 2,808 kcal/cap/d in Venezuela (Bolivarian Republic of), a difference of 719 kcal/cap/d.
That makes Europe's figure about 1.3 times Venezuela (Bolivarian Republic of)'s.
Across all 24 years both countries report, Europe has been ahead every year.
Europe ranks 7th and Venezuela (Bolivarian Republic of) ranks 6th of 37 groups.
Europe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Europe | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,351 kcal/cap/d | 2,611 kcal/cap/d | 740.6 kcal/cap/d | Europe |
| 2010s | 3,408 kcal/cap/d | 2,546 kcal/cap/d | 861.3 kcal/cap/d | Europe |
| 2020s | 3,493 kcal/cap/d | 2,711 kcal/cap/d | 782 kcal/cap/d | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Europe or Venezuela (Bolivarian Republic of)?
- Europe, at 3,527 kcal/cap/d against 2,808 kcal/cap/d in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Europe and Venezuela (Bolivarian Republic of)?
- 719 kcal/cap/d, with Europe ahead.
- How many years of comparable data are there for Europe and Venezuela (Bolivarian Republic of)?
- 24 years are reported by both, from 2000 to 2023.
- How do Europe and Venezuela (Bolivarian Republic of) rank globally for dietary energy supply used in the estimation of the prevalence of?
- Europe ranks 7th and Venezuela (Bolivarian Republic of) ranks 6th of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.