Dietary energy supply used in the estimation of the prevalence of in China

China: Dietary energy supply used in the estimation of the prevalence of was 3,492 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,492 kcal/cap/d
Change on year
up 0.2%
World rank
26th
of 148 countries
All-time high
3,492 kcal/cap/d
in 2023
All-time low
2,813 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in China, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.8k kcal/cap/d2001: 2.8k kcal/cap/d2002: 2.8k kcal/cap/d2003: 2.8k kcal/cap/d2004: 2.9k kcal/cap/d2005: 2.9k kcal/cap/d2006: 2.9k kcal/cap/d2007: 2.9k kcal/cap/d2008: 3.0k kcal/cap/d2009: 3.0k kcal/cap/d2010: 3.1k kcal/cap/d2011: 3.1k kcal/cap/d2012: 3.1k kcal/cap/d2013: 3.2k kcal/cap/d2014: 3.2k kcal/cap/d2015: 3.2k kcal/cap/d2016: 3.3k kcal/cap/d2017: 3.3k kcal/cap/d2018: 3.3k kcal/cap/d2019: 3.3k kcal/cap/d2020: 3.4k kcal/cap/d2021: 3.5k kcal/cap/d2022: 3.5k kcal/cap/d2023: 3.5k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in China is 3,492 kcal/cap/d, measured in 2023. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 0.2% on the previous year and up 10.0% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in China peaked at 3,492 kcal/cap/d in 2023 and was at its lowest, 2,813 kcal/cap/d, in 2000.

China ranks 26th of 148 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in China, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in China, 2000 to 2023.
Year kcal/cap/d Change
2000 2,813 kcal/cap/d
2001 2,819 kcal/cap/d +0.2%
2002 2,831 kcal/cap/d +0.4%
2003 2,845 kcal/cap/d +0.5%
2004 2,861 kcal/cap/d +0.6%
2005 2,881 kcal/cap/d +0.7%
2006 2,913 kcal/cap/d +1.1%
2007 2,949 kcal/cap/d +1.2%
2008 2,994 kcal/cap/d +1.5%
2009 3,035 kcal/cap/d +1.4%
2010 3,074 kcal/cap/d +1.3%
2011 3,093 kcal/cap/d +0.6%
2012 3,130 kcal/cap/d +1.2%
2013 3,174 kcal/cap/d +1.4%
2014 3,215 kcal/cap/d +1.3%
2015 3,236 kcal/cap/d +0.7%
2016 3,251 kcal/cap/d +0.5%
2017 3,277 kcal/cap/d +0.8%
2018 3,299 kcal/cap/d +0.7%
2019 3,344 kcal/cap/d +1.4%
2020 3,397 kcal/cap/d +1.6%
2021 3,461 kcal/cap/d +1.9%
2022 3,486 kcal/cap/d +0.7%
2023 3,492 kcal/cap/d +0.2%

China compared with similar countries

  • China's 3,492 kcal/cap/d is above the median for upper middle income countries, which is 3,034 kcal/cap/d, 1.2× the median. (44 countries reporting)
  • China's 3,492 kcal/cap/d is above the median for East Asia & Pacific, which is 2,982 kcal/cap/d, 1.2× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,894 kcal/cap/d 2,813 kcal/cap/d 3,035 kcal/cap/d 10
2010s 3,209 kcal/cap/d 3,074 kcal/cap/d 3,344 kcal/cap/d 10
2020s 3,459 kcal/cap/d 3,397 kcal/cap/d 3,492 kcal/cap/d 4

Countries ranked near China

  1. 23 Bosnia and Herzegovina 3,501 kcal/cap/d compare
  2. 24 Cabo Verde 2,830 kcal/cap/d compare
  3. 24 North Macedonia 3,496 kcal/cap/d compare
  4. 25 Caribbean 2,798 kcal/cap/d compare
  5. 25 Australia and New Zealand 3,494 kcal/cap/d compare
  6. 27 Netherlands (Kingdom of the) 3,482 kcal/cap/d compare
  7. 28 Belarus 3,453 kcal/cap/d compare
  8. 29 Czechia 3,452 kcal/cap/d compare
  9. 29 Norway 3,452 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in China?
Dietary energy supply used in the estimation of the prevalence of in China was 3,492 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in China?
The highest recorded value was 3,492 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in China?
The lowest recorded value was 2,813 kcal/cap/d in 2000.
How does China rank for dietary energy supply used in the estimation of the prevalence of?
China ranks 26th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in China?
Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/china/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.