Dietary energy supply used in the estimation of the prevalence of in Belarus

Belarus: Dietary energy supply used in the estimation of the prevalence of was 3,453 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,453 kcal/cap/d
Change on year
up 1.0%
World rank
28th
of 148 countries
All-time high
3,453 kcal/cap/d
in 2023
All-time low
2,835 kcal/cap/d
in 2003
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Belarus, 2000–2023

01.0k2.0k3.0k2000201120232000: 3.0k kcal/cap/d2001: 2.9k kcal/cap/d2002: 2.9k kcal/cap/d2003: 2.8k kcal/cap/d2004: 2.9k kcal/cap/d2005: 2.9k kcal/cap/d2006: 3.0k kcal/cap/d2007: 3.1k kcal/cap/d2008: 3.1k kcal/cap/d2009: 3.2k kcal/cap/d2010: 3.2k kcal/cap/d2011: 3.3k kcal/cap/d2012: 3.3k kcal/cap/d2013: 3.3k kcal/cap/d2014: 3.3k kcal/cap/d2015: 3.3k kcal/cap/d2016: 3.3k kcal/cap/d2017: 3.3k kcal/cap/d2018: 3.4k kcal/cap/d2019: 3.4k kcal/cap/d2020: 3.4k kcal/cap/d2021: 3.4k kcal/cap/d2022: 3.4k kcal/cap/d2023: 3.5k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Belarus recorded 3,453 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023. That is the highest value across all 24 years on record.

That represents a change of up 1.0% on the previous year and up 4.0% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Belarus peaked at 3,453 kcal/cap/d in 2023 and was at its lowest, 2,835 kcal/cap/d, in 2003.

Belarus ranks 28th of 148 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Belarus, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Belarus, 2000 to 2023.
Year kcal/cap/d Change
2000 2,962 kcal/cap/d
2001 2,906 kcal/cap/d -1.9%
2002 2,850 kcal/cap/d -1.9%
2003 2,835 kcal/cap/d -0.5%
2004 2,892 kcal/cap/d +2.0%
2005 2,949 kcal/cap/d +2.0%
2006 3,006 kcal/cap/d +1.9%
2007 3,063 kcal/cap/d +1.9%
2008 3,120 kcal/cap/d +1.9%
2009 3,176 kcal/cap/d +1.8%
2010 3,237 kcal/cap/d +1.9%
2011 3,283 kcal/cap/d +1.4%
2012 3,319 kcal/cap/d +1.1%
2013 3,319 kcal/cap/d +0.0%
2014 3,312 kcal/cap/d -0.2%
2015 3,305 kcal/cap/d -0.2%
2016 3,309 kcal/cap/d +0.1%
2017 3,335 kcal/cap/d +0.8%
2018 3,374 kcal/cap/d +1.2%
2019 3,407 kcal/cap/d +1.0%
2020 3,426 kcal/cap/d +0.6%
2021 3,414 kcal/cap/d -0.4%
2022 3,418 kcal/cap/d +0.1%
2023 3,453 kcal/cap/d +1.0%

Belarus compared with similar countries

  • Belarus's 3,453 kcal/cap/d is above the median for upper middle income countries, which is 3,034 kcal/cap/d, 1.1× the median. (44 countries reporting)
  • Belarus's 3,453 kcal/cap/d is above the median for Europe & Central Asia, which is 3,452 kcal/cap/d, 1.0× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,976 kcal/cap/d 2,835 kcal/cap/d 3,176 kcal/cap/d 10
2010s 3,320 kcal/cap/d 3,237 kcal/cap/d 3,407 kcal/cap/d 10
2020s 3,428 kcal/cap/d 3,414 kcal/cap/d 3,453 kcal/cap/d 4

Countries ranked near Belarus

  1. 25 Australia and New Zealand 3,494 kcal/cap/d compare
  2. 26 China 3,492 kcal/cap/d compare
  3. 27 Netherlands (Kingdom of the) 3,482 kcal/cap/d compare
  4. 29 Czechia 3,452 kcal/cap/d compare
  5. 29 Norway 3,452 kcal/cap/d compare
  6. 31 Tunisia 3,435 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Belarus?
Dietary energy supply used in the estimation of the prevalence of in Belarus was 3,453 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Belarus?
The highest recorded value was 3,453 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Belarus?
The lowest recorded value was 2,835 kcal/cap/d in 2003.
How does Belarus rank for dietary energy supply used in the estimation of the prevalence of?
Belarus ranks 28th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Belarus?
Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/belarus/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.