Dietary energy supply used in the estimation of the prevalence of in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Dietary energy supply used in the estimation of the prevalence of was 3,482 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Netherlands (Kingdom of the), 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Netherlands (Kingdom of the) recorded 3,482 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023. That is the highest value across all 24 years on record.
Compared with earlier readings it is up 0.2% on the previous year and up 7.6% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Netherlands (Kingdom of the) peaked at 3,482 kcal/cap/d in 2023 and was at its lowest, 3,201 kcal/cap/d, in 2010.
Netherlands (Kingdom of the) ranks 27th of 148 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Netherlands (Kingdom of the), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 3,282 kcal/cap/d | — |
| 2001 | 3,245 kcal/cap/d | -1.1% |
| 2002 | 3,228 kcal/cap/d | -0.5% |
| 2003 | 3,220 kcal/cap/d | -0.2% |
| 2004 | 3,240 kcal/cap/d | +0.6% |
| 2005 | 3,248 kcal/cap/d | +0.2% |
| 2006 | 3,243 kcal/cap/d | -0.2% |
| 2007 | 3,242 kcal/cap/d | -0.0% |
| 2008 | 3,222 kcal/cap/d | -0.6% |
| 2009 | 3,206 kcal/cap/d | -0.5% |
| 2010 | 3,201 kcal/cap/d | -0.2% |
| 2011 | 3,208 kcal/cap/d | +0.2% |
| 2012 | 3,219 kcal/cap/d | +0.3% |
| 2013 | 3,235 kcal/cap/d | +0.5% |
| 2014 | 3,244 kcal/cap/d | +0.3% |
| 2015 | 3,252 kcal/cap/d | +0.2% |
| 2016 | 3,262 kcal/cap/d | +0.3% |
| 2017 | 3,326 kcal/cap/d | +2.0% |
| 2018 | 3,388 kcal/cap/d | +1.9% |
| 2019 | 3,444 kcal/cap/d | +1.7% |
| 2020 | 3,457 kcal/cap/d | +0.4% |
| 2021 | 3,467 kcal/cap/d | +0.3% |
| 2022 | 3,474 kcal/cap/d | +0.2% |
| 2023 | 3,482 kcal/cap/d | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,238 kcal/cap/d | 3,206 kcal/cap/d | 3,282 kcal/cap/d | 10 |
| 2010s | 3,278 kcal/cap/d | 3,201 kcal/cap/d | 3,444 kcal/cap/d | 10 |
| 2020s | 3,470 kcal/cap/d | 3,457 kcal/cap/d | 3,482 kcal/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 24 Cabo Verde 2,830 kcal/cap/d compare
- 24 North Macedonia 3,496 kcal/cap/d compare
- 25 Caribbean 2,798 kcal/cap/d compare
- 25 Australia and New Zealand 3,494 kcal/cap/d compare
- 26 China 3,492 kcal/cap/d compare
- 28 Belarus 3,453 kcal/cap/d compare
- 29 Czechia 3,452 kcal/cap/d compare
- 29 Norway 3,452 kcal/cap/d compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Meat of chickens, fresh or chilled — Production, annual growth rate -1.07 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -1.19 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.98 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 5.14 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -19.56 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -18.89 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 10.73 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.45 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Netherlands (Kingdom of the)?
- Dietary energy supply used in the estimation of the prevalence of in Netherlands (Kingdom of the) was 3,482 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 3,482 kcal/cap/d in 2023.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 3,201 kcal/cap/d in 2010.
- How does Netherlands (Kingdom of the) rank for dietary energy supply used in the estimation of the prevalence of?
- Netherlands (Kingdom of the) ranks 27th out of 148 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.