Dietary energy supply used in the estimation of the prevalence of in Norway
Norway: Dietary energy supply used in the estimation of the prevalence of was 3,452 kcal/cap/d in 2023. ▬ Flat
Dietary energy supply used in the estimation of the prevalence of in Norway, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Norway recorded 3,452 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023.
The figure is down 0.8% on the previous year and down 1.7% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Norway peaked at 3,570 kcal/cap/d in 2010 and was at its lowest, 3,412 kcal/cap/d, in 2000.
Norway ranks 29th of 148 countries on this measure, in the top quarter.
Dietary energy supply used in the estimation of the prevalence of in Norway, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 3,412 kcal/cap/d | — |
| 2001 | 3,431 kcal/cap/d | +0.6% |
| 2002 | 3,450 kcal/cap/d | +0.6% |
| 2003 | 3,471 kcal/cap/d | +0.6% |
| 2004 | 3,475 kcal/cap/d | +0.1% |
| 2005 | 3,474 kcal/cap/d | -0.0% |
| 2006 | 3,464 kcal/cap/d | -0.3% |
| 2007 | 3,475 kcal/cap/d | +0.3% |
| 2008 | 3,511 kcal/cap/d | +1.0% |
| 2009 | 3,537 kcal/cap/d | +0.7% |
| 2010 | 3,570 kcal/cap/d | +0.9% |
| 2011 | 3,568 kcal/cap/d | -0.1% |
| 2012 | 3,553 kcal/cap/d | -0.4% |
| 2013 | 3,513 kcal/cap/d | -1.1% |
| 2014 | 3,465 kcal/cap/d | -1.4% |
| 2015 | 3,432 kcal/cap/d | -1.0% |
| 2016 | 3,441 kcal/cap/d | +0.3% |
| 2017 | 3,480 kcal/cap/d | +1.1% |
| 2018 | 3,518 kcal/cap/d | +1.1% |
| 2019 | 3,525 kcal/cap/d | +0.2% |
| 2020 | 3,509 kcal/cap/d | -0.5% |
| 2021 | 3,490 kcal/cap/d | -0.5% |
| 2022 | 3,481 kcal/cap/d | -0.3% |
| 2023 | 3,452 kcal/cap/d | -0.8% |
Norway compared with similar countries
- Norway's 3,452 kcal/cap/d is above the median for high income countries, which is 3,413 kcal/cap/d, 1.0× the median. (42 countries reporting)
- Norway's 3,452 kcal/cap/d is above the median for Europe & Central Asia, which is 3,452 kcal/cap/d, 1.0× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,470 kcal/cap/d | 3,412 kcal/cap/d | 3,537 kcal/cap/d | 10 |
| 2010s | 3,506 kcal/cap/d | 3,432 kcal/cap/d | 3,570 kcal/cap/d | 10 |
| 2020s | 3,483 kcal/cap/d | 3,452 kcal/cap/d | 3,509 kcal/cap/d | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Norway?
- Dietary energy supply used in the estimation of the prevalence of in Norway was 3,452 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Norway?
- The highest recorded value was 3,570 kcal/cap/d in 2010.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Norway?
- The lowest recorded value was 3,412 kcal/cap/d in 2000.
- How does Norway rank for dietary energy supply used in the estimation of the prevalence of?
- Norway ranks 29th out of 148 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Norway?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.