Dietary energy supply used in the estimation of the prevalence of in Australia and New Zealand
Australia and New Zealand: Dietary energy supply used in the estimation of the prevalence of was 3,494 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Australia and New Zealand, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dietary energy supply used in the estimation of the prevalence of in Australia and New Zealand is 3,494 kcal/cap/d, measured in 2023. That is the highest value across all 24 years on record.
The figure is up 0.4% on the previous year and up 0.7% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Australia and New Zealand peaked at 3,494 kcal/cap/d in 2023 and was at its lowest, 3,109 kcal/cap/d, in 2000.
That places Australia and New Zealand 25th out of 148 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Australia and New Zealand, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 3,109 kcal/cap/d | — |
| 2001 | 3,140 kcal/cap/d | +1.0% |
| 2002 | 3,174 kcal/cap/d | +1.1% |
| 2003 | 3,214 kcal/cap/d | +1.3% |
| 2004 | 3,259 kcal/cap/d | +1.4% |
| 2005 | 3,303 kcal/cap/d | +1.4% |
| 2006 | 3,347 kcal/cap/d | +1.3% |
| 2007 | 3,390 kcal/cap/d | +1.3% |
| 2008 | 3,425 kcal/cap/d | +1.0% |
| 2009 | 3,446 kcal/cap/d | +0.6% |
| 2010 | 3,468 kcal/cap/d | +0.6% |
| 2011 | 3,480 kcal/cap/d | +0.3% |
| 2012 | 3,484 kcal/cap/d | +0.1% |
| 2013 | 3,469 kcal/cap/d | -0.4% |
| 2014 | 3,459 kcal/cap/d | -0.3% |
| 2015 | 3,441 kcal/cap/d | -0.5% |
| 2016 | 3,425 kcal/cap/d | -0.5% |
| 2017 | 3,414 kcal/cap/d | -0.3% |
| 2018 | 3,413 kcal/cap/d | -0.0% |
| 2019 | 3,420 kcal/cap/d | +0.2% |
| 2020 | 3,436 kcal/cap/d | +0.5% |
| 2021 | 3,461 kcal/cap/d | +0.7% |
| 2022 | 3,481 kcal/cap/d | +0.6% |
| 2023 | 3,494 kcal/cap/d | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,281 kcal/cap/d | 3,109 kcal/cap/d | 3,446 kcal/cap/d | 10 |
| 2010s | 3,447 kcal/cap/d | 3,413 kcal/cap/d | 3,484 kcal/cap/d | 10 |
| 2020s | 3,468 kcal/cap/d | 3,436 kcal/cap/d | 3,494 kcal/cap/d | 4 |
Countries ranked near Australia and New Zealand
- 22 China, mainland 3,504 kcal/cap/d compare
- 22 Côte d'Ivoire 2,943 kcal/cap/d compare
- 23 Bosnia and Herzegovina 3,501 kcal/cap/d compare
- 24 Cabo Verde 2,830 kcal/cap/d compare
- 24 North Macedonia 3,496 kcal/cap/d compare
- 25 Caribbean 2,798 kcal/cap/d compare
- 26 China 3,492 kcal/cap/d compare
- 27 Netherlands (Kingdom of the) 3,482 kcal/cap/d compare
- 28 Belarus 3,453 kcal/cap/d compare
More agriculture & rural data for Australia and New Zealand
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.5 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.95 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 8.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.67 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 4.4 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.23 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Australia and New Zealand?
- Dietary energy supply used in the estimation of the prevalence of in Australia and New Zealand was 3,494 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Australia and New Zealand?
- The highest recorded value was 3,494 kcal/cap/d in 2023.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Australia and New Zealand?
- The lowest recorded value was 3,109 kcal/cap/d in 2000.
- How does Australia and New Zealand rank for dietary energy supply used in the estimation of the prevalence of?
- Australia and New Zealand ranks 25th out of 148 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Australia and New Zealand?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.