Dietary energy supply used in the estimation of the prevalence of in Cabo Verde
Cabo Verde: Dietary energy supply used in the estimation of the prevalence of was 2,830 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Cabo Verde, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, dietary energy supply used in the estimation of the prevalence of in Cabo Verde stood at 2,830 kcal/cap/d. That is the highest value across all 24 years on record.
Compared with earlier readings it is up 0.9% on the previous year and up 9.5% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Cabo Verde peaked at 2,830 kcal/cap/d in 2023 and was at its lowest, 2,401 kcal/cap/d, in 2000.
Cabo Verde ranks 24th of 37 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Cabo Verde, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,401 kcal/cap/d | — |
| 2001 | 2,423 kcal/cap/d | +0.9% |
| 2002 | 2,447 kcal/cap/d | +1.0% |
| 2003 | 2,491 kcal/cap/d | +1.8% |
| 2004 | 2,511 kcal/cap/d | +0.8% |
| 2005 | 2,531 kcal/cap/d | +0.8% |
| 2006 | 2,552 kcal/cap/d | +0.8% |
| 2007 | 2,572 kcal/cap/d | +0.8% |
| 2008 | 2,592 kcal/cap/d | +0.8% |
| 2009 | 2,575 kcal/cap/d | -0.7% |
| 2010 | 2,563 kcal/cap/d | -0.5% |
| 2011 | 2,559 kcal/cap/d | -0.2% |
| 2012 | 2,570 kcal/cap/d | +0.4% |
| 2013 | 2,585 kcal/cap/d | +0.6% |
| 2014 | 2,597 kcal/cap/d | +0.5% |
| 2015 | 2,649 kcal/cap/d | +2.0% |
| 2016 | 2,698 kcal/cap/d | +1.8% |
| 2017 | 2,747 kcal/cap/d | +1.8% |
| 2018 | 2,791 kcal/cap/d | +1.6% |
| 2019 | 2,816 kcal/cap/d | +0.9% |
| 2020 | 2,813 kcal/cap/d | -0.1% |
| 2021 | 2,796 kcal/cap/d | -0.6% |
| 2022 | 2,805 kcal/cap/d | +0.3% |
| 2023 | 2,830 kcal/cap/d | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,510 kcal/cap/d | 2,401 kcal/cap/d | 2,592 kcal/cap/d | 10 |
| 2010s | 2,658 kcal/cap/d | 2,559 kcal/cap/d | 2,816 kcal/cap/d | 10 |
| 2020s | 2,811 kcal/cap/d | 2,796 kcal/cap/d | 2,830 kcal/cap/d | 4 |
Countries ranked near Cabo Verde
- 21 Croatia 3,508 kcal/cap/d compare
- 22 China, mainland 3,504 kcal/cap/d compare
- 22 Côte d'Ivoire 2,943 kcal/cap/d compare
- 23 Bosnia and Herzegovina 3,501 kcal/cap/d compare
- 24 North Macedonia 3,496 kcal/cap/d compare
- 25 Caribbean 2,798 kcal/cap/d compare
- 25 Australia and New Zealand 3,494 kcal/cap/d compare
- 26 China 3,492 kcal/cap/d compare
- 27 Netherlands (Kingdom of the) 3,482 kcal/cap/d compare
More agriculture & rural data for Cabo Verde
- Sheep fat, unrendered — Production, annual growth rate 2.16 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.2244 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.65 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -0.6329 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.22 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.2234 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 0.2164 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.2188 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 1.22 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Cabo Verde?
- Dietary energy supply used in the estimation of the prevalence of in Cabo Verde was 2,830 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Cabo Verde?
- The highest recorded value was 2,830 kcal/cap/d in 2023.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Cabo Verde?
- The lowest recorded value was 2,401 kcal/cap/d in 2000.
- How does Cabo Verde rank for dietary energy supply used in the estimation of the prevalence of?
- Cabo Verde ranks 24th out of 37 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Cabo Verde?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.