Dietary energy supply used in the estimation of the prevalence of in North Macedonia
North Macedonia: Dietary energy supply used in the estimation of the prevalence of was 3,496 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in North Macedonia, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
North Macedonia recorded 3,496 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023.
That represents a change of down 0.1% on the previous year and up 12.1% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in North Macedonia peaked at 3,538 kcal/cap/d in 2020 and was at its lowest, 2,746 kcal/cap/d, in 2001.
North Macedonia ranks 24th of 148 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in North Macedonia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,748 kcal/cap/d | — |
| 2001 | 2,746 kcal/cap/d | -0.1% |
| 2002 | 2,829 kcal/cap/d | +3.0% |
| 2003 | 2,851 kcal/cap/d | +0.8% |
| 2004 | 2,881 kcal/cap/d | +1.1% |
| 2005 | 2,925 kcal/cap/d | +1.5% |
| 2006 | 2,975 kcal/cap/d | +1.7% |
| 2007 | 3,015 kcal/cap/d | +1.3% |
| 2008 | 3,007 kcal/cap/d | -0.3% |
| 2009 | 3,016 kcal/cap/d | +0.3% |
| 2010 | 3,033 kcal/cap/d | +0.6% |
| 2011 | 3,055 kcal/cap/d | +0.7% |
| 2012 | 3,080 kcal/cap/d | +0.8% |
| 2013 | 3,120 kcal/cap/d | +1.3% |
| 2014 | 3,161 kcal/cap/d | +1.3% |
| 2015 | 3,215 kcal/cap/d | +1.7% |
| 2016 | 3,270 kcal/cap/d | +1.7% |
| 2017 | 3,339 kcal/cap/d | +2.1% |
| 2018 | 3,431 kcal/cap/d | +2.8% |
| 2019 | 3,508 kcal/cap/d | +2.2% |
| 2020 | 3,538 kcal/cap/d | +0.9% |
| 2021 | 3,523 kcal/cap/d | -0.4% |
| 2022 | 3,500 kcal/cap/d | -0.7% |
| 2023 | 3,496 kcal/cap/d | -0.1% |
North Macedonia compared with similar countries
- North Macedonia's 3,496 kcal/cap/d is above the median for upper middle income countries, which is 3,034 kcal/cap/d, 1.2× the median. (44 countries reporting)
- North Macedonia's 3,496 kcal/cap/d is above the median for Europe & Central Asia, which is 3,452 kcal/cap/d, 1.0× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,899 kcal/cap/d | 2,746 kcal/cap/d | 3,016 kcal/cap/d | 10 |
| 2010s | 3,221 kcal/cap/d | 3,033 kcal/cap/d | 3,508 kcal/cap/d | 10 |
| 2020s | 3,514 kcal/cap/d | 3,496 kcal/cap/d | 3,538 kcal/cap/d | 4 |
Countries ranked near North Macedonia
- 21 Croatia 3,508 kcal/cap/d compare
- 22 China, mainland 3,504 kcal/cap/d compare
- 22 Côte d'Ivoire 2,943 kcal/cap/d compare
- 23 Bosnia and Herzegovina 3,501 kcal/cap/d compare
- 24 Cabo Verde 2,830 kcal/cap/d compare
- 25 Caribbean 2,798 kcal/cap/d compare
- 25 Australia and New Zealand 3,494 kcal/cap/d compare
- 26 China 3,492 kcal/cap/d compare
- 27 Netherlands (Kingdom of the) 3,482 kcal/cap/d compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in North Macedonia?
- Dietary energy supply used in the estimation of the prevalence of in North Macedonia was 3,496 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in North Macedonia?
- The highest recorded value was 3,538 kcal/cap/d in 2020.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in North Macedonia?
- The lowest recorded value was 2,746 kcal/cap/d in 2001.
- How does North Macedonia rank for dietary energy supply used in the estimation of the prevalence of?
- North Macedonia ranks 24th out of 148 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in North Macedonia?
- Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.