Dietary energy supply used in the estimation of the prevalence of in Czechia

Czechia: Dietary energy supply used in the estimation of the prevalence of was 3,452 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
3,452 kcal/cap/d
Change on year
up 1.3%
World rank
29th
of 148 countries
All-time high
3,452 kcal/cap/d
in 2023
All-time low
3,153 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Czechia, 2000–2023

01.0k2.0k3.0k2000201120232000: 3.2k kcal/cap/d2001: 3.2k kcal/cap/d2002: 3.3k kcal/cap/d2003: 3.3k kcal/cap/d2004: 3.3k kcal/cap/d2005: 3.3k kcal/cap/d2006: 3.3k kcal/cap/d2007: 3.3k kcal/cap/d2008: 3.3k kcal/cap/d2009: 3.3k kcal/cap/d2010: 3.3k kcal/cap/d2011: 3.3k kcal/cap/d2012: 3.3k kcal/cap/d2013: 3.2k kcal/cap/d2014: 3.2k kcal/cap/d2015: 3.2k kcal/cap/d2016: 3.3k kcal/cap/d2017: 3.3k kcal/cap/d2018: 3.3k kcal/cap/d2019: 3.4k kcal/cap/d2020: 3.4k kcal/cap/d2021: 3.4k kcal/cap/d2022: 3.4k kcal/cap/d2023: 3.5k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Czechia is 3,452 kcal/cap/d, measured in 2023. That is the highest value across all 24 years on record.

The figure is up 1.3% on the previous year and up 7.4% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Czechia peaked at 3,452 kcal/cap/d in 2023 and was at its lowest, 3,153 kcal/cap/d, in 2000.

Czechia ranks 29th of 148 countries on this measure, in the top quarter.

Dietary energy supply used in the estimation of the prevalence of in Czechia, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Czechia, 2000 to 2023.
Year kcal/cap/d Change
2000 3,153 kcal/cap/d
2001 3,233 kcal/cap/d +2.5%
2002 3,284 kcal/cap/d +1.6%
2003 3,310 kcal/cap/d +0.8%
2004 3,297 kcal/cap/d -0.4%
2005 3,278 kcal/cap/d -0.6%
2006 3,263 kcal/cap/d -0.5%
2007 3,265 kcal/cap/d +0.1%
2008 3,275 kcal/cap/d +0.3%
2009 3,279 kcal/cap/d +0.1%
2010 3,278 kcal/cap/d -0.0%
2011 3,283 kcal/cap/d +0.2%
2012 3,260 kcal/cap/d -0.7%
2013 3,213 kcal/cap/d -1.4%
2014 3,199 kcal/cap/d -0.4%
2015 3,230 kcal/cap/d +1.0%
2016 3,286 kcal/cap/d +1.7%
2017 3,313 kcal/cap/d +0.8%
2018 3,330 kcal/cap/d +0.5%
2019 3,357 kcal/cap/d +0.8%
2020 3,375 kcal/cap/d +0.5%
2021 3,386 kcal/cap/d +0.3%
2022 3,409 kcal/cap/d +0.7%
2023 3,452 kcal/cap/d +1.3%

Czechia compared with similar countries

  • Czechia's 3,452 kcal/cap/d is above the median for high income countries, which is 3,413 kcal/cap/d, 1.0× the median. (42 countries reporting)
  • Czechia's 3,452 kcal/cap/d is above the median for Europe & Central Asia, which is 3,452 kcal/cap/d, 1.0× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,264 kcal/cap/d 3,153 kcal/cap/d 3,310 kcal/cap/d 10
2010s 3,275 kcal/cap/d 3,199 kcal/cap/d 3,357 kcal/cap/d 10
2020s 3,406 kcal/cap/d 3,375 kcal/cap/d 3,452 kcal/cap/d 4

Countries ranked near Czechia

  1. 26 China 3,492 kcal/cap/d compare
  2. 27 Netherlands (Kingdom of the) 3,482 kcal/cap/d compare
  3. 28 Belarus 3,453 kcal/cap/d compare
  4. 29 Norway 3,452 kcal/cap/d compare
  5. 31 Tunisia 3,435 kcal/cap/d compare
  6. 32 United Kingdom of Great Britain and Northern Ireland 3,430 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Czechia?
Dietary energy supply used in the estimation of the prevalence of in Czechia was 3,452 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Czechia?
The highest recorded value was 3,452 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Czechia?
The lowest recorded value was 3,153 kcal/cap/d in 2000.
How does Czechia rank for dietary energy supply used in the estimation of the prevalence of?
Czechia ranks 29th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Czechia?
Over the last ten years it is up 7.4%. The long-run trend across the full record is flat.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/czechia/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.