Dietary energy supply used in the estimation of the prevalence of in Caribbean
Caribbean: Dietary energy supply used in the estimation of the prevalence of was 2,798 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Caribbean, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, dietary energy supply used in the estimation of the prevalence of in Caribbean stood at 2,798 kcal/cap/d.
The figure is down 0.5% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Caribbean peaked at 2,880 kcal/cap/d in 2019 and was at its lowest, 2,540 kcal/cap/d, in 2000.
That places Caribbean 25th out of 37 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Caribbean, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,540 kcal/cap/d | — |
| 2001 | 2,549 kcal/cap/d | +0.4% |
| 2002 | 2,572 kcal/cap/d | +0.9% |
| 2003 | 2,583 kcal/cap/d | +0.4% |
| 2004 | 2,608 kcal/cap/d | +1.0% |
| 2005 | 2,623 kcal/cap/d | +0.6% |
| 2006 | 2,631 kcal/cap/d | +0.3% |
| 2007 | 2,652 kcal/cap/d | +0.8% |
| 2008 | 2,674 kcal/cap/d | +0.8% |
| 2009 | 2,717 kcal/cap/d | +1.6% |
| 2010 | 2,744 kcal/cap/d | +1.0% |
| 2011 | 2,772 kcal/cap/d | +1.0% |
| 2012 | 2,794 kcal/cap/d | +0.8% |
| 2013 | 2,811 kcal/cap/d | +0.6% |
| 2014 | 2,828 kcal/cap/d | +0.6% |
| 2015 | 2,845 kcal/cap/d | +0.6% |
| 2016 | 2,858 kcal/cap/d | +0.5% |
| 2017 | 2,868 kcal/cap/d | +0.3% |
| 2018 | 2,869 kcal/cap/d | +0.0% |
| 2019 | 2,880 kcal/cap/d | +0.4% |
| 2020 | 2,855 kcal/cap/d | -0.9% |
| 2021 | 2,825 kcal/cap/d | -1.1% |
| 2022 | 2,798 kcal/cap/d | -1.0% |
| 2023 | 2,798 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,615 kcal/cap/d | 2,540 kcal/cap/d | 2,717 kcal/cap/d | 10 |
| 2010s | 2,827 kcal/cap/d | 2,744 kcal/cap/d | 2,880 kcal/cap/d | 10 |
| 2020s | 2,819 kcal/cap/d | 2,798 kcal/cap/d | 2,855 kcal/cap/d | 4 |
Countries ranked near Caribbean
- 22 China, mainland 3,504 kcal/cap/d compare
- 22 Côte d'Ivoire 2,943 kcal/cap/d compare
- 23 Bosnia and Herzegovina 3,501 kcal/cap/d compare
- 24 Cabo Verde 2,830 kcal/cap/d compare
- 24 North Macedonia 3,496 kcal/cap/d compare
- 25 Australia and New Zealand 3,494 kcal/cap/d compare
- 26 China 3,492 kcal/cap/d compare
- 27 Netherlands (Kingdom of the) 3,482 kcal/cap/d compare
- 28 Belarus 3,453 kcal/cap/d compare
More agriculture & rural data for Caribbean
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0403 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.09 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.25 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.81 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.498 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 7.48 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 7.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 6.51 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.8146 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 6.57 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Caribbean?
- Dietary energy supply used in the estimation of the prevalence of in Caribbean was 2,798 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Caribbean?
- The highest recorded value was 2,880 kcal/cap/d in 2019.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Caribbean?
- The lowest recorded value was 2,540 kcal/cap/d in 2000.
- How does Caribbean rank for dietary energy supply used in the estimation of the prevalence of?
- Caribbean ranks 25th out of 37 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Caribbean?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.