Dietary energy supply used in the estimation of the prevalence of in Bosnia and Herzegovina
Bosnia and Herzegovina: Dietary energy supply used in the estimation of the prevalence of was 3,501 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Bosnia and Herzegovina, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Bosnia and Herzegovina recorded 3,501 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023. That is the highest value across all 24 years on record.
The figure is up 0.8% on the previous year and up 8.6% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Bosnia and Herzegovina peaked at 3,501 kcal/cap/d in 2023 and was at its lowest, 2,947 kcal/cap/d, in 2000.
Bosnia and Herzegovina ranks 23rd of 148 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Bosnia and Herzegovina, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,947 kcal/cap/d | — |
| 2001 | 2,973 kcal/cap/d | +0.9% |
| 2002 | 3,041 kcal/cap/d | +2.3% |
| 2003 | 3,084 kcal/cap/d | +1.4% |
| 2004 | 3,144 kcal/cap/d | +1.9% |
| 2005 | 3,132 kcal/cap/d | -0.4% |
| 2006 | 3,153 kcal/cap/d | +0.7% |
| 2007 | 3,176 kcal/cap/d | +0.7% |
| 2008 | 3,158 kcal/cap/d | -0.6% |
| 2009 | 3,129 kcal/cap/d | -0.9% |
| 2010 | 3,106 kcal/cap/d | -0.7% |
| 2011 | 3,126 kcal/cap/d | +0.6% |
| 2012 | 3,162 kcal/cap/d | +1.2% |
| 2013 | 3,223 kcal/cap/d | +1.9% |
| 2014 | 3,281 kcal/cap/d | +1.8% |
| 2015 | 3,308 kcal/cap/d | +0.8% |
| 2016 | 3,323 kcal/cap/d | +0.5% |
| 2017 | 3,332 kcal/cap/d | +0.3% |
| 2018 | 3,360 kcal/cap/d | +0.8% |
| 2019 | 3,373 kcal/cap/d | +0.4% |
| 2020 | 3,401 kcal/cap/d | +0.8% |
| 2021 | 3,425 kcal/cap/d | +0.7% |
| 2022 | 3,473 kcal/cap/d | +1.4% |
| 2023 | 3,501 kcal/cap/d | +0.8% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 3,501 kcal/cap/d is above the median for upper middle income countries, which is 3,034 kcal/cap/d, 1.2× the median. (44 countries reporting)
- Bosnia and Herzegovina's 3,501 kcal/cap/d is above the median for Europe & Central Asia, which is 3,452 kcal/cap/d, 1.0× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,094 kcal/cap/d | 2,947 kcal/cap/d | 3,176 kcal/cap/d | 10 |
| 2010s | 3,259 kcal/cap/d | 3,106 kcal/cap/d | 3,373 kcal/cap/d | 10 |
| 2020s | 3,450 kcal/cap/d | 3,401 kcal/cap/d | 3,501 kcal/cap/d | 4 |
Countries ranked near Bosnia and Herzegovina
- 20 Luxembourg 3,521 kcal/cap/d compare
- 21 Croatia 3,508 kcal/cap/d compare
- 22 China, mainland 3,504 kcal/cap/d compare
- 22 Côte d'Ivoire 2,943 kcal/cap/d compare
- 24 Cabo Verde 2,830 kcal/cap/d compare
- 24 North Macedonia 3,496 kcal/cap/d compare
- 25 Caribbean 2,798 kcal/cap/d compare
- 25 Australia and New Zealand 3,494 kcal/cap/d compare
- 26 China 3,492 kcal/cap/d compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Bosnia and Herzegovina?
- Dietary energy supply used in the estimation of the prevalence of in Bosnia and Herzegovina was 3,501 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Bosnia and Herzegovina?
- The highest recorded value was 3,501 kcal/cap/d in 2023.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Bosnia and Herzegovina?
- The lowest recorded value was 2,947 kcal/cap/d in 2000.
- How does Bosnia and Herzegovina rank for dietary energy supply used in the estimation of the prevalence of?
- Bosnia and Herzegovina ranks 23rd out of 148 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.