Dates — Food supply in Eastern Europe
Eastern Europe: Dates — Food supply was 53,564 million Kcal in 2023. ▬ Flat
Dates — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, dates — food supply in Eastern Europe stood at 53,564 million Kcal.
That represents a change of down 2.1% on the previous year and down 17.5% over ten years.
Over the whole period, dates — food supply in Eastern Europe peaked at 72,638 million Kcal in 2017 and was at its lowest, 47,955 million Kcal, in 2015.
That places Eastern Europe 16th out of 37 regions with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60,387 million Kcal | 47,955 million Kcal | 72,638 million Kcal | 10 |
| 2020s | 53,984 million Kcal | 52,271 million Kcal | 55,367 million Kcal | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is dates — food supply in Eastern Europe?
- Dates — food supply in Eastern Europe was 53,564 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Eastern Europe?
- The highest recorded value was 72,638 million Kcal in 2017.
- What is the lowest dates — food supply recorded in Eastern Europe?
- The lowest recorded value was 47,955 million Kcal in 2015.
- How does Eastern Europe rank for dates — food supply?
- Eastern Europe ranks 16th out of 37 regions with data for 2023.
- Is dates — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.