Dates — Food supply in Israel

Israel: Dates — Food supply was 83,771 million Kcal in 2023. ◆ Volatile

Latest (2023)
83,771 million Kcal
Change on year
up 398.8%
World rank
20th
of 179 countries
All-time high
83,771 million Kcal
in 2023
All-time low
0 million Kcal
in 2020
Years of data
14
2010–2023

Dates — Food supply in Israel, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 34.8k million Kcal2011: 43.6k million Kcal2012: 30.6k million Kcal2013: 24.5k million Kcal2014: 25.6k million Kcal2015: 29.6k million Kcal2016: 14.6k million Kcal2017: 27.0k million Kcal2018: 23.4k million Kcal2019: 35.8k million Kcal2020: 0 million Kcal2021: 0 million Kcal2022: 16.8k million Kcal2023: 83.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for dates — food supply in Israel is 83,771 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 398.8% on the previous year and up 241.9% over ten years.

Over the whole period, dates — food supply in Israel peaked at 83,771 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2020.

Israel ranks 20th of 179 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28,950 million Kcal 14,557 million Kcal 43,572 million Kcal 10
2020s 25,142 million Kcal 0 million Kcal 83,771 million Kcal 4

Countries ranked near Israel

  1. 17 Niger 175,136 million Kcal compare
  2. 18 Yemen 167,672 million Kcal compare
  3. 19 Indonesia 113,403 million Kcal compare
  4. 21 Qatar 79,206 million Kcal compare
  5. 22 Jordan 73,948 million Kcal compare
  6. 23 Kazakhstan 57,177 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is dates — food supply in Israel?
Dates — food supply in Israel was 83,771 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Israel?
The highest recorded value was 83,771 million Kcal in 2023.
What is the lowest dates — food supply recorded in Israel?
The lowest recorded value was 0 million Kcal in 2020.
How does Israel rank for dates — food supply?
Israel ranks 20th out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Israel?
Over the last ten years it is up 241.9%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

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Dates — Food supply in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal/israel/

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About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.