Eastern Europe vs Yemen: Dates — Food supply
Dates — Food supply over time
- Eastern Europe
- Yemen
How they compare
Yemen currently reports 167,672 million Kcal against 53,564 million Kcal in Eastern Europe, a difference of 114,108 million Kcal.
That makes Yemen's figure about 3.1 times Eastern Europe's.
Across all 14 years both countries report, Yemen has been ahead every year.
Eastern Europe ranks 22nd and Yemen ranks 16th of 29 groups.
Yemen has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 60,387 million Kcal | 155,518 million Kcal | 95,131 million Kcal | Yemen |
| 2020s | 53,984 million Kcal | 235,632 million Kcal | 181,648 million Kcal | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dates — food supply, Eastern Europe or Yemen?
- Yemen, at 167,672 million Kcal against 53,564 million Kcal in Eastern Europe as of 2023.
- What is the difference in dates — food supply between Eastern Europe and Yemen?
- 114,108 million Kcal, with Yemen ahead.
- How many years of comparable data are there for Eastern Europe and Yemen?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Europe and Yemen rank globally for dates — food supply?
- Eastern Europe ranks 22nd and Yemen ranks 16th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dates — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.