Dates — Food supply in Niger

Niger: Dates — Food supply was 175,136 million Kcal in 2023. ◆ Volatile

Latest (2023)
175,136 million Kcal
Change on year
down 28.2%
World rank
17th
of 179 countries
All-time high
244,087 million Kcal
in 2022
All-time low
38,749 million Kcal
in 2010
Years of data
14
2010–2023

Dates — Food supply in Niger, 2010–2023

50.0k100.0k150.0k200.0k250.0k2010201620232010: 38.7k million Kcal2011: 57.2k million Kcal2012: 57.2k million Kcal2013: 64.5k million Kcal2014: 57.6k million Kcal2015: 62.1k million Kcal2016: 55.2k million Kcal2017: 67.7k million Kcal2018: 85.6k million Kcal2019: 131.4k million Kcal2020: 140.5k million Kcal2021: 158.9k million Kcal2022: 244.1k million Kcal2023: 175.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for dates — food supply in Niger is 175,136 million Kcal, measured in 2023.

That represents a change of down 28.2% on the previous year and up 171.4% over ten years.

Over the whole period, dates — food supply in Niger peaked at 244,087 million Kcal in 2022 and was at its lowest, 38,749 million Kcal, in 2010.

Niger ranks 17th of 179 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 67,726 million Kcal 38,749 million Kcal 131,351 million Kcal 10
2020s 179,634 million Kcal 140,454 million Kcal 244,087 million Kcal 4

Countries ranked near Niger

  1. 14 Kuwait 255,315 million Kcal compare
  2. 15 Libya 213,517 million Kcal compare
  3. 16 United Arab Emirates 207,783 million Kcal compare
  4. 18 Yemen 167,672 million Kcal compare
  5. 19 Indonesia 113,403 million Kcal compare
  6. 20 Israel 83,771 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is dates — food supply in Niger?
Dates — food supply in Niger was 175,136 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Niger?
The highest recorded value was 244,087 million Kcal in 2022.
What is the lowest dates — food supply recorded in Niger?
The lowest recorded value was 38,749 million Kcal in 2010.
How does Niger rank for dates — food supply?
Niger ranks 17th out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Niger?
Over the last ten years it is up 171.4%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.