Dates — Food supply in United Arab Emirates
United Arab Emirates: Dates — Food supply was 207,783 million Kcal in 2023. ▲ Rising
Dates — Food supply in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United Arab Emirates recorded 207,783 million Kcal for dates — food supply in 2023.
The figure is up 78.6% on the previous year and up 139.5% over ten years.
Over the whole period, dates — food supply in United Arab Emirates peaked at 277,135 million Kcal in 2010 and was at its lowest, 83,764 million Kcal, in 2012.
United Arab Emirates ranks 14th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 124,970 million Kcal | 83,764 million Kcal | 277,135 million Kcal | 10 |
| 2020s | 171,905 million Kcal | 116,355 million Kcal | 207,783 million Kcal | 4 |
Countries ranked near United Arab Emirates
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Agriculture share gdp 0.7694 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7694 (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is dates — food supply in United Arab Emirates?
- Dates — food supply in United Arab Emirates was 207,783 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in United Arab Emirates?
- The highest recorded value was 277,135 million Kcal in 2010.
- What is the lowest dates — food supply recorded in United Arab Emirates?
- The lowest recorded value was 83,764 million Kcal in 2012.
- How does United Arab Emirates rank for dates — food supply?
- United Arab Emirates ranks 14th out of 163 countries with data for 2023.
- Is dates — food supply rising or falling in United Arab Emirates?
- Over the last ten years it is up 139.5%. The long-run trend across the full record is rising.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.