Dates — Food supply in Yemen

Yemen: Dates — Food supply was 167,672 million Kcal in 2023. ▲ Rising

Latest (2023)
167,672 million Kcal
Change on year
down 41.6%
World rank
18th
of 179 countries
All-time high
286,896 million Kcal
in 2022
All-time low
133,861 million Kcal
in 2017
Years of data
14
2010–2023

Dates — Food supply in Yemen, 2010–2023

0100.0k200.0k300.0k2010201620232010: 153.3k million Kcal2011: 160.5k million Kcal2012: 154.5k million Kcal2013: 154.5k million Kcal2014: 162.7k million Kcal2015: 156.0k million Kcal2016: 143.5k million Kcal2017: 133.9k million Kcal2018: 141.4k million Kcal2019: 194.8k million Kcal2020: 222.0k million Kcal2021: 266.0k million Kcal2022: 286.9k million Kcal2023: 167.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for dates — food supply in Yemen is 167,672 million Kcal, measured in 2023.

That represents a change of down 41.6% on the previous year and up 8.5% over ten years.

Over the whole period, dates — food supply in Yemen peaked at 286,896 million Kcal in 2022 and was at its lowest, 133,861 million Kcal, in 2017.

Yemen ranks 18th of 179 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 155,518 million Kcal 133,861 million Kcal 194,821 million Kcal 10
2020s 235,632 million Kcal 167,672 million Kcal 286,896 million Kcal 4

Countries ranked near Yemen

  1. 15 Libya 213,517 million Kcal compare
  2. 16 United Arab Emirates 207,783 million Kcal compare
  3. 17 Niger 175,136 million Kcal compare
  4. 19 Indonesia 113,403 million Kcal compare
  5. 20 Israel 83,771 million Kcal compare
  6. 21 Qatar 79,206 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is dates — food supply in Yemen?
Dates — food supply in Yemen was 167,672 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Yemen?
The highest recorded value was 286,896 million Kcal in 2022.
What is the lowest dates — food supply recorded in Yemen?
The lowest recorded value was 133,861 million Kcal in 2017.
How does Yemen rank for dates — food supply?
Yemen ranks 18th out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Yemen?
Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

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Dates — Food supply in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal/yemen-rep/

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About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.