Copra Cake — Feed in T�rkiye
T�rkiye: Copra Cake — Feed was 0 t in 2013. ◆ Volatile
Copra Cake — Feed in T�rkiye, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for copra cake — feed in T�rkiye is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Over the whole period, copra cake — feed in T�rkiye peaked at 2,628 t in 1975 and was at its lowest, 0 t, in 1972.
That places T�rkiye 92nd out of 124 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Copra Cake — Feed in T�rkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 234 t | — |
| 1962 | 346 t | +47.9% |
| 1963 | 231 t | -33.2% |
| 1964 | 94 t | -59.3% |
| 1965 | 43 t | -54.3% |
| 1966 | 2,137 t | +4869.8% |
| 1967 | 29 t | -98.6% |
| 1968 | 64 t | +120.7% |
| 1969 | 26 t | -59.4% |
| 1970 | 12 t | -53.8% |
| 1971 | 21 t | +75.0% |
| 1972 | 0 t | -100.0% |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 2,628 t | — |
| 1976 | 2,450 t | -6.8% |
| 1977 | 0 t | -100.0% |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 1 t | — |
| 1993 | 1 t | +0.0% |
| 1994 | 28 t | +2700.0% |
| 1995 | 0 t | -100.0% |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 11 t | — |
| 2001 | 0 t | -100.0% |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Biggest year-on-year movements
Years where Copra Cake — Feed in T�rkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +4869.8% | 43 t | 2,137 t |
| 1994 | +2700.0% | 1 t | 28 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 356 t | 26 t | 2,137 t | 9 |
| 1970s | 511.1 t | 0 t | 2,628 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 3 t | 0 t | 28 t | 10 |
| 2000s | 1.1 t | 0 t | 11 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near T�rkiye
- 89 Burkina Faso 1 t compare
- 89 Rwanda 1 t compare
- 89 Sweden 1 t compare
- 92 Argentina 0 t compare
- 92 Austria 0 t compare
- 92 Barbados 0 t compare
- 92 Botswana 0 t compare
- 92 China, Macao SAR 0 t compare
- 92 Croatia 0 t compare
- 92 Cyprus 0 t compare
- 92 Czechoslovakia 0 t compare
- 92 Georgia 0 t compare
- 92 Germany 0 t compare
- 92 Greece 0 t compare
- 92 Guatemala 0 t compare
- 92 Hungary 0 t compare
- 92 Israel 0 t compare
- 92 Lithuania 0 t compare
- 92 Luxembourg 0 t compare
- 92 Malawi 0 t compare
- 92 Mauritania 0 t compare
- 92 Nepal 0 t compare
- 92 Niger 0 t compare
- 92 North Macedonia 0 t compare
- 92 Norway 0 t compare
- 92 Paraguay 0 t compare
- 92 Russian Federation 0 t compare
- 92 Saudi Arabia 0 t compare
- 92 Senegal 0 t compare
- 92 Serbia and Montenegro 0 t compare
- 92 Slovenia 0 t compare
- 92 Ukraine 0 t compare
- 92 USSR 0 t compare
- 92 Yugoslav SFR 0 t compare
- 92 Zimbabwe 0 t compare
More agriculture & rural data for T�rkiye
- Oilcrops — Domestic supply quantity 7.14 million t (2013)
- Brans — Import Quantity 813,315 t (2013)
- Alcohol, Non-Food — Other uses 107,563 t (2013)
- Alcohol, Non-Food — Import Quantity 66,901 t (2013)
- Oilcrops — Food supply quantity 689,754 t (2013)
- Oilcrops — Processing 6.16 million t (2013)
- Oilcrops — Losses 173,140 t (2013)
- Oilcrops — Seed 54,959 t (2013)
- Alcoholic Beverages — Domestic supply quantity 1.15 million t (2013)
- Alcoholic Beverages — Food supply quantity 1.04 million t (2013)
Frequently asked questions
- What is copra cake — feed in T�rkiye?
- Copra cake — feed in T�rkiye was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — feed recorded in T�rkiye?
- The highest recorded value was 2,628 t in 1975.
- What is the lowest copra cake — feed recorded in T�rkiye?
- The lowest recorded value was 0 t in 1972.
- How does T�rkiye rank for copra cake — feed?
- T�rkiye ranks 92nd out of 124 countries with data for 2013.
- Where does this T�rkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.