Copra Cake — Feed in Yugoslav SFR
Yugoslav SFR: Copra Cake — Feed was 0 t in 1991. ◆ Volatile
Copra Cake — Feed in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for copra cake — feed in Yugoslav SFR is 0 t, measured in 1991. That is the lowest value across all 31 years on record.
Over the whole period, copra cake — feed in Yugoslav SFR peaked at 1,938 t in 1964 and was at its lowest, 0 t, in 1967.
Yugoslav SFR ranks 100th of 132 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 722.67 t | 0 t | 1,938 t | 9 |
| 1970s | 14 t | 0 t | 123 t | 10 |
| 1980s | 0.6 t | 0 t | 5 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 2 |
Countries ranked near Yugoslav SFR
- 97 Burkina Faso 1 t compare
- 97 Rwanda 1 t compare
- 97 Sweden 1 t compare
- 100 Argentina 0 t compare
- 100 Austria 0 t compare
- 100 Barbados 0 t compare
- 100 Botswana 0 t compare
- 100 China, Macao SAR 0 t compare
- 100 Croatia 0 t
- 100 Cyprus 0 t compare
- 100 Czechoslovakia 0 t compare
- 100 Georgia 0 t
- 100 Germany 0 t compare
- 100 Greece 0 t compare
- 100 Guatemala 0 t compare
- 100 Hungary 0 t compare
- 100 Israel 0 t compare
- 100 Lithuania 0 t
- 100 Luxembourg 0 t
- 100 Malawi 0 t compare
- 100 Mauritania 0 t compare
- 100 Nepal 0 t compare
- 100 Niger 0 t compare
- 100 North Macedonia 0 t
- 100 Norway 0 t compare
- 100 Paraguay 0 t compare
- 100 Russian Federation 0 t
- 100 Saudi Arabia 0 t compare
- 100 Senegal 0 t compare
- 100 Serbia and Montenegro 0 t
- 100 Slovenia 0 t
- 100 T�rkiye 0 t compare
- 100 Ukraine 0 t
- 100 USSR 0 t compare
- 100 Zimbabwe 0 t compare
More agriculture & rural data for Yugoslav SFR
- Fat of pigs — Producing Animals/Slaughtered 10.89 million An (1991)
- Sheep and Goats — Stocks 7.43 million An (1991)
- Cabbages — Yield 12,892 kg/ha (1991)
- Cabbages — Production 659,480 t (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
- Tomatoes — Production 478,087 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Unmanufactured tobacco — Area harvested 45,102 ha (1991)
- Unmanufactured tobacco — Production 58,061 t (1991)
- Cabbages — Area harvested 51,156 ha (1991)
Frequently asked questions
- What is copra cake — feed in Yugoslav SFR?
- Copra cake — feed in Yugoslav SFR was 0 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — feed recorded in Yugoslav SFR?
- The highest recorded value was 1,938 t in 1964.
- What is the lowest copra cake — feed recorded in Yugoslav SFR?
- The lowest recorded value was 0 t in 1967.
- How does Yugoslav SFR rank for copra cake — feed?
- Yugoslav SFR ranks 100th out of 132 countries with data for 1991.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.