Copra Cake — Feed in Germany

Germany: Copra Cake — Feed was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
92nd
of 124 countries
All-time high
708,490 t
in 1976
All-time low
0 t
in 2008
Years of data
53
1961–2013

Copra Cake — Feed in Germany, 1961–2013

0200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 0 t for copra cake — feed in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, copra cake — feed in Germany peaked at 708,490 t in 1976 and was at its lowest, 0 t, in 2008.

Germany ranks 92nd of 124 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Copra Cake — Feed in Germany, year by year

Annual values for Copra Cake — Feed in Germany, 1961 to 2013.
Year t Change
1961 223,000 t —
1962 267,000 t +19.7%
1963 309,000 t +15.7%
1964 340,000 t +10.0%
1965 398,000 t +17.1%
1966 445,000 t +11.8%
1967 426,000 t -4.3%
1968 417,000 t -2.1%
1969 428,000 t +2.6%
1970 435,000 t +1.6%
1971 512,000 t +17.7%
1972 538,000 t +5.1%
1973 544,000 t +1.1%
1974 411,000 t -24.4%
1975 510,000 t +24.1%
1976 708,490 t +38.9%
1977 562,100 t -20.7%
1978 637,300 t +13.4%
1979 556,000 t -12.8%
1980 517,350 t -7.0%
1981 515,450 t -0.4%
1982 508,025 t -1.4%
1983 379,500 t -25.3%
1984 233,750 t -38.4%
1985 437,800 t +87.3%
1986 693,080 t +58.3%
1987 622,605 t -10.2%
1988 488,200 t -21.6%
1989 433,710 t -11.2%
1990 431,800 t -0.4%
1991 249,200 t -42.3%
1992 190,000 t -23.8%
1993 123,000 t -35.3%
1994 172,000 t +39.8%
1995 95,000 t -44.8%
1996 29,600 t -68.8%
1997 29,900 t +1.0%
1998 31,000 t +3.7%
1999 23,000 t -25.8%
2000 10,000 t -56.5%
2001 9,000 t -10.0%
2002 3,000 t -66.7%
2003 3,000 t +0.0%
2004 11,000 t +266.7%
2005 15,000 t +36.4%
2006 7,000 t -53.3%
2007 2,500 t -64.3%
2008 0 t -100.0%
2009 0 t —
2010 2,500 t —
2011 0 t -100.0%
2012 0 t —
2013 0 t —

Germany compared with similar countries

  • Germany's 0 t is below the median for high income countries, which is 21 t. (42 countries reporting)
  • Germany's 0 t is below the median for Europe & Central Asia, which is 3 t. (31 countries reporting)

Biggest year-on-year movements

Years where Copra Cake — Feed in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +266.7% 3,000 t 11,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 361,444 t 223,000 t 445,000 t 9
1970s 541,389 t 411,000 t 708,490 t 10
1980s 482,947 t 233,750 t 693,080 t 10
1990s 137,450 t 23,000 t 431,800 t 10
2000s 6,050 t 0 t 15,000 t 10
2010s 625 t 0 t 2,500 t 4

Countries ranked near Germany

  1. 89 Burkina Faso 1 t compare
  2. 89 Rwanda 1 t compare
  3. 89 Sweden 1 t compare
  4. 92 Argentina 0 t compare
  5. 92 Austria 0 t compare
  6. 92 Barbados 0 t compare
  7. 92 Botswana 0 t compare
  8. 92 China, Macao SAR 0 t compare
  9. 92 Croatia 0 t compare
  10. 92 Cyprus 0 t compare
  11. 92 Czechoslovakia 0 t compare
  12. 92 Georgia 0 t compare
  13. 92 Greece 0 t compare
  14. 92 Guatemala 0 t compare
  15. 92 Hungary 0 t compare
  16. 92 Israel 0 t compare
  17. 92 Lithuania 0 t compare
  18. 92 Luxembourg 0 t compare
  19. 92 Malawi 0 t compare
  20. 92 Mauritania 0 t compare
  21. 92 Nepal 0 t compare
  22. 92 Niger 0 t compare
  23. 92 North Macedonia 0 t compare
  24. 92 Norway 0 t compare
  25. 92 Paraguay 0 t compare
  26. 92 Russian Federation 0 t compare
  27. 92 Saudi Arabia 0 t compare
  28. 92 Senegal 0 t compare
  29. 92 Serbia and Montenegro 0 t compare
  30. 92 Slovenia 0 t compare
  31. 92 T�rkiye 0 t compare
  32. 92 Ukraine 0 t compare
  33. 92 USSR 0 t compare
  34. 92 Yugoslav SFR 0 t compare
  35. 92 Zimbabwe 0 t compare

See the full ranking of 163 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is copra cake — feed in Germany?
Copra cake — feed in Germany was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — feed recorded in Germany?
The highest recorded value was 708,490 t in 1976.
What is the lowest copra cake — feed recorded in Germany?
The lowest recorded value was 0 t in 2008.
How does Germany rank for copra cake — feed?
Germany ranks 92nd out of 124 countries with data for 2013.
Is copra cake — feed rising or falling in Germany?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.

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Copra Cake — Feed in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/copra-cake-feed/germany/

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About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.