Copra Cake — Feed in Georgia
Georgia: Copra Cake — Feed was 0 t in 2013. ◆ Volatile
Copra Cake — Feed in Georgia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Georgia recorded 0 t for copra cake — feed in 2013. That is the lowest value across all 22 years on record.
Over the whole period, copra cake — feed in Georgia peaked at 46 t in 2009 and was at its lowest, 0 t, in 1992.
Georgia ranks 100th of 132 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | 8 |
| 2000s | 4.6 t | 0 t | 46 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Georgia
- 97 Burkina Faso 1 t compare
- 97 Rwanda 1 t compare
- 97 Sweden 1 t compare
- 100 Argentina 0 t compare
- 100 Austria 0 t compare
- 100 Barbados 0 t compare
- 100 Botswana 0 t compare
- 100 China, Macao SAR 0 t compare
- 100 Croatia 0 t compare
- 100 Cyprus 0 t compare
- 100 Czechoslovakia 0 t
- 100 Germany 0 t compare
- 100 Greece 0 t compare
- 100 Guatemala 0 t compare
- 100 Hungary 0 t compare
- 100 Israel 0 t compare
- 100 Lithuania 0 t compare
- 100 Luxembourg 0 t compare
- 100 Malawi 0 t compare
- 100 Mauritania 0 t compare
- 100 Nepal 0 t compare
- 100 Niger 0 t compare
- 100 North Macedonia 0 t compare
- 100 Norway 0 t compare
- 100 Paraguay 0 t compare
- 100 Russian Federation 0 t compare
- 100 Saudi Arabia 0 t compare
- 100 Senegal 0 t compare
- 100 Serbia and Montenegro 0 t compare
- 100 Slovenia 0 t compare
- 100 T�rkiye 0 t compare
- 100 Ukraine 0 t compare
- 100 USSR 0 t
- 100 Yugoslav SFR 0 t
- 100 Zimbabwe 0 t compare
More agriculture & rural data for Georgia
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 38.8% (2025)
- Rural population growth 2.9% (2025)
- Rural population 1.53 million (2025)
- Agriculture, forestry, and fishing, value added 5.2% (2025)
- Agriculture, forestry, and fishing, value added 1.98 billion current US$ (2025)
- Unmanufactured tobacco — Production 272.34 t (2024)
Frequently asked questions
- What is copra cake — feed in Georgia?
- Copra cake — feed in Georgia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — feed recorded in Georgia?
- The highest recorded value was 46 t in 2009.
- What is the lowest copra cake — feed recorded in Georgia?
- The lowest recorded value was 0 t in 1992.
- How does Georgia rank for copra cake — feed?
- Georgia ranks 100th out of 132 countries with data for 2013.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.