Brans — Export Quantity in T�rkiye
T�rkiye: Brans — Export Quantity was 212,163 t in 2013. ◆ Volatile
Brans — Export Quantity in T�rkiye, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
T�rkiye recorded 212,163 t for brans — export quantity in 2013.
Compared with earlier readings it is up 25.8% on the previous year and up 254.8% over ten years.
Over the whole period, brans — export quantity in T�rkiye peaked at 237,673 t in 2009 and was at its lowest, 0 t, in 1972.
That places T�rkiye 9th out of 151 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Export Quantity in T�rkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 23,350 t | — |
| 1962 | 63,660 t | +172.6% |
| 1963 | 48,450 t | -23.9% |
| 1964 | 75,710 t | +56.3% |
| 1965 | 56,910 t | -24.8% |
| 1966 | 23,009 t | -59.6% |
| 1967 | 37,374 t | +62.4% |
| 1968 | 8,982 t | -76.0% |
| 1969 | 957 t | -89.3% |
| 1970 | 17,608 t | +1739.9% |
| 1971 | 6,464 t | -63.3% |
| 1972 | 0 t | -100.0% |
| 1973 | 235.67 t | — |
| 1974 | 9 t | -96.2% |
| 1975 | 8.89 t | -1.2% |
| 1976 | 0 t | -100.0% |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 1.11 t | — |
| 1981 | 1.11 t | +0.0% |
| 1982 | 54.44 t | +4804.5% |
| 1983 | 52.22 t | -4.1% |
| 1984 | 96.67 t | +85.1% |
| 1985 | 2.22 t | -97.7% |
| 1986 | 0 t | -100.0% |
| 1987 | 0 t | — |
| 1988 | 50 t | — |
| 1989 | 10,227 t | +20354.0% |
| 1990 | 0 t | -100.0% |
| 1991 | 6,770 t | — |
| 1992 | 446 t | -93.4% |
| 1993 | 0 t | -100.0% |
| 1994 | 3,234 t | — |
| 1995 | 172 t | -94.7% |
| 1996 | 1,140 t | +562.8% |
| 1997 | 6,400 t | +461.4% |
| 1998 | 1,107 t | -82.7% |
| 1999 | 2,802 t | +153.1% |
| 2000 | 18,386 t | +556.2% |
| 2001 | 76,972 t | +318.6% |
| 2002 | 68,798 t | -10.6% |
| 2003 | 59,805 t | -13.1% |
| 2004 | 50,376 t | -15.8% |
| 2005 | 138,264 t | +174.5% |
| 2006 | 86,689 t | -37.3% |
| 2007 | 100,729 t | +16.2% |
| 2008 | 104,871 t | +4.1% |
| 2009 | 237,673 t | +126.6% |
| 2010 | 217,346 t | -8.6% |
| 2011 | 228,769 t | +5.3% |
| 2012 | 168,664 t | -26.3% |
| 2013 | 212,163 t | +25.8% |
Biggest year-on-year movements
Years where Brans — Export Quantity in T�rkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +20354.0% | 50 t | 10,227 t |
| 1982 | +4804.5% | 1.11 t | 54.44 t |
| 1970 | +1739.9% | 957 t | 17,608 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37,600 t | 957 t | 75,710 t | 9 |
| 1970s | 2,433 t | 0 t | 17,608 t | 10 |
| 1980s | 1,048 t | 0 t | 10,227 t | 10 |
| 1990s | 2,207 t | 0 t | 6,770 t | 10 |
| 2000s | 94,256 t | 18,386 t | 237,673 t | 10 |
| 2010s | 206,736 t | 168,664 t | 228,769 t | 4 |
Countries ranked near T�rkiye
- 6 Bolivia (Plurinational State of) 1,799 t compare
- 6 Russian Federation 368,529 t compare
- 7 Netherlands (Kingdom of the) 309,156 t compare
- 7 Melanesia 1,561 t compare
- 8 Belgium-Luxembourg 232,126 t compare
- 8 Viet Nam 586 t compare
- 9 Iran (Islamic Republic of) 328 t compare
- 10 Canada 211,203 t compare
- 10 Venezuela (Bolivarian Republic of) 52 t compare
- 11 Democratic People's Republic of Korea 0 t compare
- 11 Lao People's Democratic Republic 0 t compare
- 11 Poland 184,415 t compare
- 12 Austria 177,802 t compare
More agriculture & rural data for T�rkiye
- Oilcrops — Export Quantity 148,748 t (2013)
- Alcohol, Non-Food — Other uses 107,563 t (2013)
- Alcohol, Non-Food — Domestic supply quantity 107,563 t (2013)
- Alcohol, Non-Food — Import Quantity 66,901 t (2013)
- Oilcrops — Processing 6.16 million t (2013)
- Oilcrops — Losses 173,140 t (2013)
- Oilcrops — Seed 54,959 t (2013)
- Oilcrops — Domestic supply quantity 7.14 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 1.15 million t (2013)
- Alcoholic Beverages — Food supply quantity 1.04 million t (2013)
Frequently asked questions
- What is brans — export quantity in T�rkiye?
- Brans — export quantity in T�rkiye was 212,163 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — export quantity recorded in T�rkiye?
- The highest recorded value was 237,673 t in 2009.
- What is the lowest brans — export quantity recorded in T�rkiye?
- The lowest recorded value was 0 t in 1972.
- How does T�rkiye rank for brans — export quantity?
- T�rkiye ranks 9th out of 151 countries with data for 2013.
- Is brans — export quantity rising or falling in T�rkiye?
- Over the last ten years it is up 254.8%. The long-run trend across the full record is volatile.
- Where does this T�rkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.