Copra Cake — Feed in Austria

Austria: Copra Cake — Feed was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
92nd
of 124 countries
All-time high
2,842 t
in 1962
All-time low
0 t
in 2000
Years of data
53
1961–2013

Copra Cake — Feed in Austria, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, copra cake — feed in Austria stood at 0 t. That is the lowest value across all 53 years on record.

The figure is down 100.0% over ten years.

Over the whole period, copra cake — feed in Austria peaked at 2,842 t in 1962 and was at its lowest, 0 t, in 2000.

Austria ranks 92nd of 124 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Copra Cake — Feed in Austria, year by year

Annual values for Copra Cake — Feed in Austria, 1961 to 2013.
Year t Change
1961 886 t —
1962 2,842 t +220.8%
1963 1,907 t -32.9%
1964 1,650 t -13.5%
1965 1,900 t +15.2%
1966 1,717 t -9.6%
1967 1,769 t +3.0%
1968 1,209 t -31.7%
1969 1,323 t +9.4%
1970 1,301 t -1.7%
1971 2,241 t +72.3%
1972 2,325 t +3.7%
1973 1,271 t -45.3%
1974 674 t -47.0%
1975 648 t -3.9%
1976 830 t +28.1%
1977 622 t -25.1%
1978 569 t -8.5%
1979 442 t -22.3%
1980 1,050 t +137.6%
1981 836 t -20.4%
1982 530 t -36.6%
1983 110 t -79.2%
1984 90 t -18.2%
1985 88 t -2.2%
1986 98 t +11.4%
1987 73 t -25.5%
1988 212 t +190.4%
1989 143 t -32.5%
1990 74 t -48.3%
1991 34 t -54.1%
1992 72 t +111.8%
1993 94 t +30.6%
1994 66 t -29.8%
1995 133 t +101.5%
1996 77 t -42.1%
1997 79 t +2.6%
1998 231 t +192.4%
1999 170 t -26.4%
2000 0 t -100.0%
2001 1 t —
2002 1 t +0.0%
2003 174 t +17300.0%
2004 0 t -100.0%
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Austria compared with similar countries

  • Austria's 0 t is below the median for high income countries, which is 21 t. (42 countries reporting)
  • Austria's 0 t is below the median for Europe & Central Asia, which is 3 t. (31 countries reporting)

Biggest year-on-year movements

Years where Copra Cake — Feed in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +17300.0% 1 t 174 t
1962 +220.8% 886 t 2,842 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,689 t 886 t 2,842 t 9
1970s 1,092 t 442 t 2,325 t 10
1980s 323 t 73 t 1,050 t 10
1990s 103 t 34 t 231 t 10
2000s 17.6 t 0 t 174 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Austria

  1. 89 Burkina Faso 1 t compare
  2. 89 Rwanda 1 t compare
  3. 89 Sweden 1 t compare
  4. 92 Argentina 0 t compare
  5. 92 Barbados 0 t compare
  6. 92 Botswana 0 t compare
  7. 92 China, Macao SAR 0 t compare
  8. 92 Croatia 0 t compare
  9. 92 Cyprus 0 t compare
  10. 92 Czechoslovakia 0 t compare
  11. 92 Georgia 0 t compare
  12. 92 Germany 0 t compare
  13. 92 Greece 0 t compare
  14. 92 Guatemala 0 t compare
  15. 92 Hungary 0 t compare
  16. 92 Israel 0 t compare
  17. 92 Lithuania 0 t compare
  18. 92 Luxembourg 0 t compare
  19. 92 Malawi 0 t compare
  20. 92 Mauritania 0 t compare
  21. 92 Nepal 0 t compare
  22. 92 Niger 0 t compare
  23. 92 North Macedonia 0 t compare
  24. 92 Norway 0 t compare
  25. 92 Paraguay 0 t compare
  26. 92 Russian Federation 0 t compare
  27. 92 Saudi Arabia 0 t compare
  28. 92 Senegal 0 t compare
  29. 92 Serbia and Montenegro 0 t compare
  30. 92 Slovenia 0 t compare
  31. 92 T�rkiye 0 t compare
  32. 92 Ukraine 0 t compare
  33. 92 USSR 0 t compare
  34. 92 Yugoslav SFR 0 t compare
  35. 92 Zimbabwe 0 t compare

See the full ranking of 163 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is copra cake — feed in Austria?
Copra cake — feed in Austria was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — feed recorded in Austria?
The highest recorded value was 2,842 t in 1962.
What is the lowest copra cake — feed recorded in Austria?
The lowest recorded value was 0 t in 2000.
How does Austria rank for copra cake — feed?
Austria ranks 92nd out of 124 countries with data for 2013.
Is copra cake — feed rising or falling in Austria?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.

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Copra Cake — Feed in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/copra-cake-feed/austria/

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About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.