Copra Cake — Feed in Sweden
Sweden: Copra Cake — Feed was 1 t in 2013. ◆ Volatile
Copra Cake — Feed in Sweden, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sweden recorded 1 t for copra cake — feed in 2013.
The figure is down 95.0% on the previous year.
Over the whole period, copra cake — feed in Sweden peaked at 68,551 t in 1977 and was at its lowest, 0 t, in 1998.
That places Sweden 89th out of 124 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Copra Cake — Feed in Sweden, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 38,140 t | — |
| 1962 | 25,790 t | -32.4% |
| 1963 | 34,550 t | +34.0% |
| 1964 | 54,740 t | +58.4% |
| 1965 | 63,980 t | +16.9% |
| 1966 | 54,736 t | -14.4% |
| 1967 | 57,268 t | +4.6% |
| 1968 | 47,970 t | -16.2% |
| 1969 | 39,532 t | -17.6% |
| 1970 | 24,424 t | -38.2% |
| 1971 | 30,614 t | +25.3% |
| 1972 | 30,319 t | -1.0% |
| 1973 | 31,230 t | +3.0% |
| 1974 | 31,970 t | +2.4% |
| 1975 | 45,971 t | +43.8% |
| 1976 | 57,875 t | +25.9% |
| 1977 | 68,551 t | +18.4% |
| 1978 | 65,621 t | -4.3% |
| 1979 | 66,797 t | +1.8% |
| 1980 | 63,231 t | -5.3% |
| 1981 | 61,234 t | -3.2% |
| 1982 | 61,301 t | +0.1% |
| 1983 | 50,607 t | -17.4% |
| 1984 | 54,026 t | +6.8% |
| 1985 | 57,987 t | +7.3% |
| 1986 | 23,160 t | -60.1% |
| 1987 | 14,035 t | -39.4% |
| 1988 | 16,403 t | +16.9% |
| 1989 | 19,917 t | +21.4% |
| 1990 | 18,121 t | -9.0% |
| 1991 | 15,613 t | -13.8% |
| 1992 | 13,143 t | -15.8% |
| 1993 | 34,070 t | +159.2% |
| 1994 | 30,775 t | -9.7% |
| 1995 | 4,446 t | -85.6% |
| 1996 | 1,444 t | -67.5% |
| 1997 | 2,890 t | +100.1% |
| 1998 | 0 t | -100.0% |
| 1999 | 0 t | — |
| 2000 | 49 t | — |
| 2001 | 0 t | -100.0% |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 1 t | — |
| 2011 | 0 t | -100.0% |
| 2012 | 20 t | — |
| 2013 | 1 t | -95.0% |
Sweden compared with similar countries
- Sweden's 1 t is below the median for high income countries, which is 21 t, 5% of the median. (42 countries reporting)
- Sweden's 1 t is below the median for Europe & Central Asia, which is 3 t, 33% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46,301 t | 25,790 t | 63,980 t | 9 |
| 1970s | 45,337 t | 24,424 t | 68,551 t | 10 |
| 1980s | 42,190 t | 14,035 t | 63,231 t | 10 |
| 1990s | 12,050 t | 0 t | 34,070 t | 10 |
| 2000s | 4.9 t | 0 t | 49 t | 10 |
| 2010s | 5.5 t | 0 t | 20 t | 4 |
Countries ranked near Sweden
- 87 Switzerland 2 t compare
- 87 Uganda 2 t compare
- 89 Burkina Faso 1 t compare
- 89 Rwanda 1 t compare
- 92 Argentina 0 t compare
- 92 Austria 0 t compare
- 92 Barbados 0 t compare
- 92 Botswana 0 t compare
- 92 China, Macao SAR 0 t compare
- 92 Croatia 0 t compare
- 92 Cyprus 0 t compare
- 92 Czechoslovakia 0 t compare
- 92 Georgia 0 t compare
- 92 Germany 0 t compare
- 92 Greece 0 t compare
- 92 Guatemala 0 t compare
- 92 Hungary 0 t compare
- 92 Israel 0 t compare
- 92 Lithuania 0 t compare
- 92 Luxembourg 0 t compare
- 92 Malawi 0 t compare
- 92 Mauritania 0 t compare
- 92 Nepal 0 t compare
- 92 Niger 0 t compare
- 92 North Macedonia 0 t compare
- 92 Norway 0 t compare
- 92 Paraguay 0 t compare
- 92 Russian Federation 0 t compare
- 92 Saudi Arabia 0 t compare
- 92 Senegal 0 t compare
- 92 Serbia and Montenegro 0 t compare
- 92 Slovenia 0 t compare
- 92 T�rkiye 0 t compare
- 92 Ukraine 0 t compare
- 92 USSR 0 t compare
- 92 Yugoslav SFR 0 t compare
- 92 Zimbabwe 0 t compare
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is copra cake — feed in Sweden?
- Copra cake — feed in Sweden was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — feed recorded in Sweden?
- The highest recorded value was 68,551 t in 1977.
- What is the lowest copra cake — feed recorded in Sweden?
- The lowest recorded value was 0 t in 1998.
- How does Sweden rank for copra cake — feed?
- Sweden ranks 89th out of 124 countries with data for 2013.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.