Brans — Import Quantity in T�rkiye

T�rkiye: Brans — Import Quantity was 813,315 t in 2013. ◆ Volatile

Latest (2013)
813,315 t
Change on year
up 24.6%
World rank
1st
of 172 countries
All-time high
845,914 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Import Quantity in T�rkiye, 1961–2013

0200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — import quantity in T�rkiye is 813,315 t, measured in 2013.

Compared with earlier readings it is up 24.6% on the previous year and up 94.1% over ten years.

Over the whole period, brans — import quantity in T�rkiye peaked at 845,914 t in 2004 and was at its lowest, 0 t, in 1961.

That places T�rkiye 1st out of 172 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 13.49 t 0 t 118.89 t 10
1990s 36,988 t 368 t 108,867 t 10
2000s 362,858 t 46,074 t 845,914 t 10
2010s 613,952 t 424,252 t 813,315 t 4

Countries ranked near T�rkiye

  1. 2 Canada 430,398 t compare
  2. 3 Netherlands (Kingdom of the) 427,121 t compare
  3. 4 Germany 385,331 t compare

See the full ranking of 204 places →

More agriculture & rural data for T�rkiye

All data for T�rkiye →

Frequently asked questions

What is brans — import quantity in T�rkiye?
Brans — import quantity in T�rkiye was 813,315 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in T�rkiye?
The highest recorded value was 845,914 t in 2004.
What is the lowest brans — import quantity recorded in T�rkiye?
The lowest recorded value was 0 t in 1961.
How does T�rkiye rank for brans — import quantity?
T�rkiye ranks 1st out of 172 countries with data for 2013.
Is brans — import quantity rising or falling in T�rkiye?
Over the last ten years it is up 94.1%. The long-run trend across the full record is volatile.
Where does this T�rkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.