Copra Cake — Feed in Burkina Faso
Burkina Faso: Copra Cake — Feed was 1 t in 2013. ◆ Volatile
Copra Cake — Feed in Burkina Faso, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for copra cake — feed in Burkina Faso is 1 t, measured in 2013.
That represents a change of down 98.0% over ten years.
Over the whole period, copra cake — feed in Burkina Faso peaked at 60 t in 2009 and was at its lowest, 0 t, in 1961.
That places Burkina Faso 97th out of 132 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 16 t | 0 t | 60 t | 10 |
| 2010s | 10.5 t | 0 t | 40 t | 4 |
Countries ranked near Burkina Faso
- 95 Switzerland 2 t compare
- 95 Uganda 2 t compare
- 97 Rwanda 1 t compare
- 97 Sweden 1 t compare
- 100 Argentina 0 t compare
- 100 Austria 0 t compare
- 100 Barbados 0 t compare
- 100 Botswana 0 t compare
- 100 China, Macao SAR 0 t compare
- 100 Croatia 0 t compare
- 100 Cyprus 0 t compare
- 100 Czechoslovakia 0 t compare
- 100 Georgia 0 t compare
- 100 Germany 0 t compare
- 100 Greece 0 t compare
- 100 Guatemala 0 t compare
- 100 Hungary 0 t compare
- 100 Israel 0 t compare
- 100 Lithuania 0 t compare
- 100 Luxembourg 0 t compare
- 100 Malawi 0 t compare
- 100 Mauritania 0 t compare
- 100 Nepal 0 t compare
- 100 Niger 0 t compare
- 100 North Macedonia 0 t compare
- 100 Norway 0 t compare
- 100 Paraguay 0 t compare
- 100 Russian Federation 0 t compare
- 100 Saudi Arabia 0 t compare
- 100 Senegal 0 t compare
- 100 Serbia and Montenegro 0 t compare
- 100 Slovenia 0 t compare
- 100 T�rkiye 0 t compare
- 100 Ukraine 0 t compare
- 100 USSR 0 t compare
- 100 Yugoslav SFR 0 t compare
- 100 Zimbabwe 0 t compare
More agriculture & rural data for Burkina Faso
- Agriculture share gdp 19.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 71.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 17.11 million (2025)
- Agriculture, forestry, and fishing, value added 19.9% (2025)
- Agriculture, forestry, and fishing, value added 5.51 billion current US$ (2025)
- Bananas — Production 46,922 t (2024)
Frequently asked questions
- What is copra cake — feed in Burkina Faso?
- Copra cake — feed in Burkina Faso was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — feed recorded in Burkina Faso?
- The highest recorded value was 60 t in 2009.
- What is the lowest copra cake — feed recorded in Burkina Faso?
- The lowest recorded value was 0 t in 1961.
- How does Burkina Faso rank for copra cake — feed?
- Burkina Faso ranks 97th out of 132 countries with data for 2013.
- Is copra cake — feed rising or falling in Burkina Faso?
- Over the last ten years it is down 98.0%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.