Oilcrops — Losses in T�rkiye

T�rkiye: Oilcrops — Losses was 173,140 t in 2013. ◆ Volatile

Latest (2013)
173,140 t
Change on year
down 1.3%
World rank
12th
of 147 countries
All-time high
190,439 t
in 2010
All-time low
16,438 t
in 1961
Years of data
53
1961–2013

Oilcrops — Losses in T�rkiye, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

T�rkiye recorded 173,140 t for oilcrops — losses in 2013.

The figure is down 1.3% on the previous year and up 44.0% over ten years.

Over the whole period, oilcrops — losses in T�rkiye peaked at 190,439 t in 2010 and was at its lowest, 16,438 t, in 1961.

T�rkiye ranks 12th of 147 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Losses in T�rkiye, year by year

Annual values for Oilcrops — Losses in T�rkiye, 1961 to 2013.
Year t Change
1961 16,438 t —
1962 16,866 t +2.6%
1963 17,940 t +6.4%
1964 23,388 t +30.4%
1965 23,245 t -0.6%
1966 26,717 t +14.9%
1967 28,645 t +7.2%
1968 31,018 t +8.3%
1969 31,692 t +2.2%
1970 33,183 t +4.7%
1971 42,089 t +26.8%
1972 45,631 t +8.4%
1973 43,756 t -4.1%
1974 43,835 t +0.2%
1975 40,153 t -8.4%
1976 42,460 t +5.7%
1977 43,899 t +3.4%
1978 39,830 t -9.3%
1979 44,232 t +11.1%
1980 48,819 t +10.4%
1981 43,731 t -10.4%
1982 45,001 t +2.9%
1983 50,804 t +12.9%
1984 54,252 t +6.8%
1985 60,004 t +10.6%
1986 64,223 t +7.0%
1987 73,865 t +15.0%
1988 75,075 t +1.6%
1989 77,300 t +3.0%
1990 67,438 t -12.8%
1991 60,167 t -10.8%
1992 67,328 t +11.9%
1993 64,751 t -3.8%
1994 63,904 t -1.3%
1995 90,195 t +41.1%
1996 90,713 t +0.6%
1997 96,598 t +6.5%
1998 107,686 t +11.5%
1999 99,291 t -7.8%
2000 105,008 t +5.8%
2001 84,870 t -19.2%
2002 106,927 t +26.0%
2003 120,257 t +12.5%
2004 121,098 t +0.7%
2005 141,219 t +16.6%
2006 145,144 t +2.8%
2007 148,554 t +2.3%
2008 141,435 t -4.8%
2009 131,086 t -7.3%
2010 190,439 t +45.3%
2011 182,229 t -4.3%
2012 175,391 t -3.8%
2013 173,140 t -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,994 t 16,438 t 31,692 t 9
1970s 41,907 t 33,183 t 45,631 t 10
1980s 59,307 t 43,731 t 77,300 t 10
1990s 80,807 t 60,167 t 107,686 t 10
2000s 124,560 t 84,870 t 148,554 t 10
2010s 180,300 t 173,140 t 190,439 t 4

Countries ranked near T�rkiye

  1. 9 Brazil 294,754 t compare
  2. 9 Venezuela (Bolivarian Republic of) 14,043 t compare
  3. 10 Ukraine 276,120 t compare
  4. 10 Polynesia 8,875 t compare
  5. 11 Republic of Moldova 7,200 t compare
  6. 11 USSR 245,275 t compare
  7. 12 Timor-Leste 1,153 t compare
  8. 13 Bolivia (Plurinational State of) 701.4 t compare
  9. 13 Morocco 165,764 t compare
  10. 14 Lao People's Democratic Republic 48 t compare
  11. 14 Thailand 151,221 t compare
  12. 15 Mexico 143,293 t compare

See the full ranking of 190 places →

More agriculture & rural data for T�rkiye

All data for T�rkiye →

Frequently asked questions

What is oilcrops — losses in T�rkiye?
Oilcrops — losses in T�rkiye was 173,140 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in T�rkiye?
The highest recorded value was 190,439 t in 2010.
What is the lowest oilcrops — losses recorded in T�rkiye?
The lowest recorded value was 16,438 t in 1961.
How does T�rkiye rank for oilcrops — losses?
T�rkiye ranks 12th out of 147 countries with data for 2013.
Is oilcrops — losses rising or falling in T�rkiye?
Over the last ten years it is up 44.0%. The long-run trend across the full record is volatile.
Where does this T�rkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in T�rkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/t-rkiye/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.