Coconut Oil — Processing by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Coconut Oil — Processing is currently reported for 32 countries. The highest value is 131 1000 t in Netherlands (Kingdom of the); the lowest is 0 1000 t in Suriname.
The median across all reporting countries is 8 1000 t, and the mean is 21.62 1000 t.
Over the past decade 9 countries rose and 18 fell. The largest increase was in Spain (up 262.5%), and the largest decrease in Suriname (down 100.0%).
Coconut Oil — Processing: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Netherlands (Kingdom of the) | 131 1000 t | 2023 | down 1.5% | falling |
| 2 | Germany | 89 1000 t | 2023 | down 60.6% | falling |
| 3 | India | 74 1000 t | 2023 | down 30.2% | falling |
| 4 | Sri Lanka | 62 1000 t | 2023 | up 138.5% | rising |
| 5 | Spain | 58 1000 t | 2023 | up 262.5% | rising |
| 6 | Italy | 50 1000 t | 2023 | up 51.5% | rising |
| 7 | Belgium | 34 1000 t | 2023 | down 46.0% | falling |
| 8 | United States | 30 1000 t | 2023 | down 40.0% | falling |
| 9 | France | 25 1000 t | 2023 | up 108.3% | rising |
| 10 | Australia and New Zealand | 17 1000 t | 2023 | up 6.2% | rising |
| 11 | Sweden | 15 1000 t | 2023 | up 25.0% | rising |
| 12 | Mexico | 14 1000 t | 2023 | down 86.1% | volatile |
| 13 | Poland | 13 1000 t | 2023 | down 53.6% | falling |
| 14 | Türkiye | 11 1000 t | 2023 | down 31.2% | falling |
| 14 | Turkey | 11 1000 t | 2023 | down 31.2% | falling |
| 16 | Australia | 9 1000 t | 2023 | down 18.2% | falling |
| 17 | New Zealand | 7 1000 t | 2023 | up 40.0% | rising |
| 18 | Austria | 6 1000 t | 2023 | unchanged | rising |
| 19 | Indonesia | 5 1000 t | 2022 | down 54.5% | falling |
| 19 | Philippines | 5 1000 t | 2023 | up 150.0% | volatile |
| 21 | United Kingdom | 4 1000 t | 2023 | down 20.0% | volatile |
| 21 | Ireland | 4 1000 t | 2023 | down 42.9% | falling |
| 21 | United Kingdom of Great Britain and Northern Ireland | 4 1000 t | 2023 | down 20.0% | volatile |
| 24 | Canada | 3 1000 t | 2023 | down 72.7% | volatile |
| 25 | Ecuador | 2 1000 t | 2023 | unchanged | falling |
| 25 | Pakistan | 2 1000 t | 2023 | down 83.3% | volatile |
| 25 | Trinidad and Tobago | 2 1000 t | 2023 | up 100.0% | rising |
| 25 | Caribbean | 2 1000 t | 2023 | unchanged | rising |
| 29 | Nepal | 1 1000 t | 2023 | — | volatile |
| 29 | Finland | 1 1000 t | 2023 | unchanged | falling |
| 29 | Norway | 1 1000 t | 2023 | down 50.0% | volatile |
| 32 | Suriname | 0 1000 t | 2023 | down 100.0% | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 655 1000 t
- Europe 432 1000 t
- European Union (27) 427 1000 t
- Western Europe 285 1000 t
- Asia 156 1000 t
- Southern Asia 139 1000 t
- Southern Europe 109 1000 t
- Net Food Importing Developing Countries (NFIDCs) 67 1000 t
- Americas 51 1000 t
- Northern America 33 1000 t
- United States of America 30 1000 t
- Northern Europe 24 1000 t
- Oceania 17 1000 t
- Central America 14 1000 t
- Eastern Europe 13 1000 t
- Western Asia 11 1000 t
- South-Eastern Asia 5 1000 t
- Small island developing States (SIDS) 2 1000 t
- South America 2 1000 t
- Least Developed Countries (LDCs) 1 1000 t
- Low Income Food Deficit Countries (LIFDCs) 1 1000 t
- Land Locked Developing Countries (LLDCs) 1 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.