Coconut Oil — Processing in Norway

Norway: Coconut Oil — Processing was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
26th
of 36 countries
All-time high
2 1000 t
in 2013
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Coconut Oil — Processing in Norway, 2010–2023

00.511.522010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 2 1000 t2014: 2 1000 t2015: 2 1000 t2016: 2 1000 t2017: 2 1000 t2018: 2 1000 t2019: 2 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coconut oil — processing in Norway is 1 1000 t, measured in 2023.

That represents a change of down 50.0% over ten years.

Over the whole period, coconut oil — processing in Norway peaked at 2 1000 t in 2013 and was at its lowest, 0 1000 t, in 2010.

That places Norway 26th out of 36 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.4 1000 t 0 1000 t 2 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near Norway

  1. 26 Finland 1 1000 t compare
  2. 26 Nepal 1 1000 t compare
  3. 29 Suriname 0 1000 t compare
  4. 29 Iceland 0 1000 t compare
  5. 29 Saint Lucia 0 1000 t compare
  6. 29 Estonia 0 1000 t compare
  7. 29 Kyrgyzstan 0 1000 t compare
  8. 29 North Macedonia 0 1000 t compare
  9. 29 China, Hong Kong SAR 0 1000 t compare
  10. 29 China 0 1000 t compare

See the full ranking of 60 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is coconut oil — processing in Norway?
Coconut oil — processing in Norway was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — processing recorded in Norway?
The highest recorded value was 2 1000 t in 2013.
What is the lowest coconut oil — processing recorded in Norway?
The lowest recorded value was 0 1000 t in 2010.
How does Norway rank for coconut oil — processing?
Norway ranks 26th out of 36 countries with data for 2023.
Is coconut oil — processing rising or falling in Norway?
Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconut Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.