Coconut Oil — Processing in Australia and New Zealand

Australia and New Zealand: Coconut Oil — Processing was 17 1000 t in 2023. ▲ Rising

Latest (2023)
17 1000 t
Change on year
up 13.3%
World rank
9th
of 34 countries
All-time high
20 1000 t
in 2018
All-time low
14 1000 t
in 2011
Years of data
14
2010–2023

Coconut Oil — Processing in Australia and New Zealand, 2010–2023

051015202010201620232010: 16 1000 t2011: 14 1000 t2012: 15 1000 t2013: 16 1000 t2014: 15 1000 t2015: 16 1000 t2016: 18 1000 t2017: 16 1000 t2018: 20 1000 t2019: 18 1000 t2020: 16 1000 t2021: 18 1000 t2022: 15 1000 t2023: 17 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Australia and New Zealand recorded 17 1000 t for coconut oil — processing in 2023.

That represents a change of up 13.3% on the previous year and up 6.2% over ten years.

Over the whole period, coconut oil — processing in Australia and New Zealand peaked at 20 1000 t in 2018 and was at its lowest, 14 1000 t, in 2011.

Australia and New Zealand ranks 9th of 34 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.4 1000 t 14 1000 t 20 1000 t 10
2020s 16.5 1000 t 15 1000 t 18 1000 t 4

Countries ranked near Australia and New Zealand

  1. 6 Italy 50 1000 t compare
  2. 7 Belgium 34 1000 t compare
  3. 8 France 25 1000 t compare
  4. 10 Sweden 15 1000 t compare
  5. 11 Mexico 14 1000 t compare
  6. 12 Poland, Republic of 13 1000 t compare

See the full ranking of 60 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is coconut oil — processing in Australia and New Zealand?
Coconut oil — processing in Australia and New Zealand was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — processing recorded in Australia and New Zealand?
The highest recorded value was 20 1000 t in 2018.
What is the lowest coconut oil — processing recorded in Australia and New Zealand?
The lowest recorded value was 14 1000 t in 2011.
How does Australia and New Zealand rank for coconut oil — processing?
Australia and New Zealand ranks 9th out of 34 countries with data for 2023.
Is coconut oil — processing rising or falling in Australia and New Zealand?
Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Processing. Statizoid updates them automatically from the source API.

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Coconut Oil — Processing in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-processing/australia-and-new-zealand/

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About this data

Indicator
Coconut Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.