Coconut Oil — Processing in Northern Europe

Northern Europe: Coconut Oil — Processing was 24 1000 t in 2023. ▼ Falling

Latest (2023)
24 1000 t
Change on year
up 14.3%
Rank
12th
of 24 groups
All-time high
34 1000 t
in 2010
All-time low
21 1000 t
in 2022
Years of data
14
2010–2023

Coconut Oil — Processing in Northern Europe, 2010–2023

01020302010201620232010: 34 1000 t2011: 24 1000 t2012: 26 1000 t2013: 27 1000 t2014: 27 1000 t2015: 26 1000 t2016: 27 1000 t2017: 26 1000 t2018: 24 1000 t2019: 24 1000 t2020: 25 1000 t2021: 25 1000 t2022: 21 1000 t2023: 24 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coconut oil — processing in Northern Europe stood at 24 1000 t.

That represents a change of up 14.3% on the previous year and down 11.1% over ten years.

Over the whole period, coconut oil — processing in Northern Europe peaked at 34 1000 t in 2010 and was at its lowest, 21 1000 t, in 2022.

That places Northern Europe 12th out of 24 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.5 1000 t 24 1000 t 34 1000 t 10
2020s 23.75 1000 t 21 1000 t 25 1000 t 4

Countries ranked near Northern Europe

  1. 9 Australia and New Zealand 17 1000 t compare
  2. 10 Sweden 15 1000 t compare
  3. 11 Mexico 14 1000 t compare
  4. 12 Poland 13 1000 t compare
  5. 13 Türkiye 11 1000 t compare
  6. 14 Australia 9 1000 t compare
  7. 15 New Zealand 7 1000 t compare

See the full ranking of 60 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is coconut oil — processing in Northern Europe?
Coconut oil — processing in Northern Europe was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — processing recorded in Northern Europe?
The highest recorded value was 34 1000 t in 2010.
What is the lowest coconut oil — processing recorded in Northern Europe?
The lowest recorded value was 21 1000 t in 2022.
How does Northern Europe rank for coconut oil — processing?
Northern Europe ranks 12th out of 24 groups with data for 2023.
Is coconut oil — processing rising or falling in Northern Europe?
Over the last ten years it is down 11.1%. The long-run trend across the full record is falling.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconut Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.