Coconut Oil — Processing in Western Europe

Western Europe: Coconut Oil — Processing was 285 1000 t in 2023. ▼ Falling

Latest (2023)
285 1000 t
Change on year
up 2.2%
Rank
4th
of 24 groups
All-time high
507 1000 t
in 2010
All-time low
252 1000 t
in 2016
Years of data
14
2010–2023

Coconut Oil — Processing in Western Europe, 2010–2023

02004006002010201620232010: 507 1000 t2011: 377 1000 t2012: 377 1000 t2013: 439 1000 t2014: 358 1000 t2015: 361 1000 t2016: 252 1000 t2017: 252 1000 t2018: 301 1000 t2019: 264 1000 t2020: 263 1000 t2021: 252 1000 t2022: 279 1000 t2023: 285 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Europe recorded 285 1000 t for coconut oil — processing in 2023.

The figure is up 2.2% on the previous year and down 35.1% over ten years.

Over the whole period, coconut oil — processing in Western Europe peaked at 507 1000 t in 2010 and was at its lowest, 252 1000 t, in 2016.

That places Western Europe 4th out of 24 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 348.8 1000 t 252 1000 t 507 1000 t 10
2020s 269.75 1000 t 252 1000 t 285 1000 t 4

Countries ranked near Western Europe

  1. 1 Netherlands (Kingdom of the) 131 1000 t compare
  2. 2 Germany 89 1000 t compare
  3. 3 India 74 1000 t compare
  4. 4 Sri Lanka 62 1000 t compare
  5. 5 Spain 58 1000 t compare
  6. 6 Italy 50 1000 t compare
  7. 7 Belgium 34 1000 t compare

See the full ranking of 60 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is coconut oil — processing in Western Europe?
Coconut oil — processing in Western Europe was 285 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — processing recorded in Western Europe?
The highest recorded value was 507 1000 t in 2010.
What is the lowest coconut oil — processing recorded in Western Europe?
The lowest recorded value was 252 1000 t in 2016.
How does Western Europe rank for coconut oil — processing?
Western Europe ranks 4th out of 24 groups with data for 2023.
Is coconut oil — processing rising or falling in Western Europe?
Over the last ten years it is down 35.1%. The long-run trend across the full record is falling.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconut Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.