Coconut Oil — Processing in Türkiye
Türkiye: Coconut Oil — Processing was 11 1000 t in 2023. ▼ Falling
Coconut Oil — Processing in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconut oil — processing in Türkiye stood at 11 1000 t.
That represents a change of down 15.4% on the previous year and down 31.2% over ten years.
Over the whole period, coconut oil — processing in Türkiye peaked at 21 1000 t in 2011 and was at its lowest, 6 1000 t, in 2019.
That places Türkiye 14th out of 39 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Processing in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14 1000 t | — |
| 2011 | 21 1000 t | +50.0% |
| 2012 | 16 1000 t | -23.8% |
| 2013 | 16 1000 t | +0.0% |
| 2014 | 18 1000 t | +12.5% |
| 2015 | 16 1000 t | -11.1% |
| 2016 | 14 1000 t | -12.5% |
| 2017 | 18 1000 t | +28.6% |
| 2018 | 7 1000 t | -61.1% |
| 2019 | 6 1000 t | -14.3% |
| 2020 | 14 1000 t | +133.3% |
| 2021 | 11 1000 t | -21.4% |
| 2022 | 13 1000 t | +18.2% |
| 2023 | 11 1000 t | -15.4% |
Biggest year-on-year movements
Years where Coconut Oil — Processing in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +133.3% | 6 1000 t | 14 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.6 1000 t | 6 1000 t | 21 1000 t | 10 |
| 2020s | 12.25 1000 t | 11 1000 t | 14 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.4 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.73 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.96 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 8.15 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 5.66 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -3.64 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5256 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.89 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.51 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — processing in Türkiye?
- Coconut oil — processing in Türkiye was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — processing recorded in Türkiye?
- The highest recorded value was 21 1000 t in 2011.
- What is the lowest coconut oil — processing recorded in Türkiye?
- The lowest recorded value was 6 1000 t in 2019.
- How does Türkiye rank for coconut oil — processing?
- Türkiye ranks 14th out of 39 countries with data for 2023.
- Is coconut oil — processing rising or falling in Türkiye?
- Over the last ten years it is down 31.2%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.