Coconut Oil — Processing in Eastern Europe
Eastern Europe: Coconut Oil — Processing was 13 1000 t in 2023. ▼ Falling
Coconut Oil — Processing in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 13 1000 t for coconut oil — processing in 2023.
Compared with earlier readings it is down 7.1% on the previous year and down 53.6% over ten years.
Over the whole period, coconut oil — processing in Eastern Europe peaked at 29 1000 t in 2012 and was at its lowest, 11 1000 t, in 2020.
Eastern Europe ranks 15th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Processing in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 26 1000 t | — |
| 2011 | 27 1000 t | +3.8% |
| 2012 | 29 1000 t | +7.4% |
| 2013 | 28 1000 t | -3.4% |
| 2014 | 18 1000 t | -35.7% |
| 2015 | 18 1000 t | +0.0% |
| 2016 | 19 1000 t | +5.6% |
| 2017 | 18 1000 t | -5.3% |
| 2018 | 15 1000 t | -16.7% |
| 2019 | 15 1000 t | +0.0% |
| 2020 | 11 1000 t | -26.7% |
| 2021 | 12 1000 t | +9.1% |
| 2022 | 14 1000 t | +16.7% |
| 2023 | 13 1000 t | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.3 1000 t | 15 1000 t | 29 1000 t | 10 |
| 2020s | 12.5 1000 t | 11 1000 t | 14 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -2.4 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — processing in Eastern Europe?
- Coconut oil — processing in Eastern Europe was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — processing recorded in Eastern Europe?
- The highest recorded value was 29 1000 t in 2012.
- What is the lowest coconut oil — processing recorded in Eastern Europe?
- The lowest recorded value was 11 1000 t in 2020.
- How does Eastern Europe rank for coconut oil — processing?
- Eastern Europe ranks 15th out of 24 groups with data for 2023.
- Is coconut oil — processing rising or falling in Eastern Europe?
- Over the last ten years it is down 53.6%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.