Coconut Oil — Processing in Canada

Canada: Coconut Oil — Processing was 3 1000 t in 2023. ◆ Volatile

Latest (2023)
3 1000 t
Change on year
up 50.0%
World rank
21st
of 36 countries
All-time high
15 1000 t
in 2019
All-time low
1 1000 t
in 2020
Years of data
14
2010–2023

Coconut Oil — Processing in Canada, 2010–2023

0510152010201620232010: 8 1000 t2011: 8 1000 t2012: 10 1000 t2013: 11 1000 t2014: 12 1000 t2015: 11 1000 t2016: 14 1000 t2017: 13 1000 t2018: 14 1000 t2019: 15 1000 t2020: 1 1000 t2021: 3 1000 t2022: 2 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coconut oil — processing in Canada stood at 3 1000 t.

Compared with earlier readings it is up 50.0% on the previous year and down 72.7% over ten years.

Over the whole period, coconut oil — processing in Canada peaked at 15 1000 t in 2019 and was at its lowest, 1 1000 t, in 2020.

Canada ranks 21st of 36 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.6 1000 t 8 1000 t 15 1000 t 10
2020s 2.25 1000 t 1 1000 t 3 1000 t 4

Countries ranked near Canada

  1. 19 Ireland 4 1000 t compare
  2. 19 United Kingdom of Great Britain and Northern Ireland 4 1000 t compare
  3. 22 Trinidad and Tobago 2 1000 t compare
  4. 22 Ecuador 2 1000 t compare
  5. 22 Pakistan 2 1000 t compare
  6. 22 Caribbean 2 1000 t compare

See the full ranking of 60 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is coconut oil — processing in Canada?
Coconut oil — processing in Canada was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — processing recorded in Canada?
The highest recorded value was 15 1000 t in 2019.
What is the lowest coconut oil — processing recorded in Canada?
The lowest recorded value was 1 1000 t in 2020.
How does Canada rank for coconut oil — processing?
Canada ranks 21st out of 36 countries with data for 2023.
Is coconut oil — processing rising or falling in Canada?
Over the last ten years it is down 72.7%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconut Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.