Coconut Oil — Processing in Australia

Australia: Coconut Oil — Processing was 9 1000 t in 2023. ▼ Falling

Latest (2023)
9 1000 t
Change on year
unchanged
World rank
14th
of 36 countries
All-time high
12 1000 t
in 2010
All-time low
9 1000 t
in 2019
Years of data
14
2010–2023

Coconut Oil — Processing in Australia, 2010–2023

02.557.51012.52010201620232010: 12 1000 t2011: 12 1000 t2012: 11 1000 t2013: 11 1000 t2014: 11 1000 t2015: 11 1000 t2016: 11 1000 t2017: 10 1000 t2018: 11 1000 t2019: 9 1000 t2020: 9 1000 t2021: 11 1000 t2022: 9 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coconut oil — processing in Australia is 9 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 18.2% over ten years.

Over the whole period, coconut oil — processing in Australia peaked at 12 1000 t in 2010 and was at its lowest, 9 1000 t, in 2019.

That places Australia 14th out of 36 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.9 1000 t 9 1000 t 12 1000 t 10
2020s 9.5 1000 t 9 1000 t 11 1000 t 4

Countries ranked near Australia

  1. 11 Mexico 14 1000 t compare
  2. 12 Poland 13 1000 t compare
  3. 13 Türkiye 11 1000 t compare
  4. 15 New Zealand 7 1000 t compare
  5. 16 Austria 6 1000 t compare
  6. 17 Philippines 5 1000 t compare
  7. 17 Indonesia 5 1000 t compare

See the full ranking of 60 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is coconut oil — processing in Australia?
Coconut oil — processing in Australia was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — processing recorded in Australia?
The highest recorded value was 12 1000 t in 2010.
What is the lowest coconut oil — processing recorded in Australia?
The lowest recorded value was 9 1000 t in 2019.
How does Australia rank for coconut oil — processing?
Australia ranks 14th out of 36 countries with data for 2023.
Is coconut oil — processing rising or falling in Australia?
Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconut Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.