Coconut Oil — Processing in France

France: Coconut Oil — Processing was 25 1000 t in 2023. ▲ Rising

Latest (2023)
25 1000 t
Change on year
up 4.2%
World rank
8th
of 36 countries
All-time high
25 1000 t
in 2021
All-time low
4 1000 t
in 2014
Years of data
14
2010–2023

Coconut Oil — Processing in France, 2010–2023

5101520252010201620232010: 17 1000 t2011: 17 1000 t2012: 8 1000 t2013: 12 1000 t2014: 4 1000 t2015: 20 1000 t2016: 22 1000 t2017: 20 1000 t2018: 23 1000 t2019: 22 1000 t2020: 23 1000 t2021: 25 1000 t2022: 24 1000 t2023: 25 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 25 1000 t for coconut oil — processing in 2023. That is the highest value across all 14 years on record.

That represents a change of up 4.2% on the previous year and up 108.3% over ten years.

Over the whole period, coconut oil — processing in France peaked at 25 1000 t in 2021 and was at its lowest, 4 1000 t, in 2014.

France ranks 8th of 36 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.5 1000 t 4 1000 t 23 1000 t 10
2020s 24.25 1000 t 23 1000 t 25 1000 t 4

Countries ranked near France

  1. 5 Spain 58 1000 t compare
  2. 6 Italy 50 1000 t compare
  3. 7 Belgium 34 1000 t compare
  4. 9 Australia and New Zealand 17 1000 t compare
  5. 10 Sweden 15 1000 t compare
  6. 11 Mexico 14 1000 t compare

See the full ranking of 60 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is coconut oil — processing in France?
Coconut oil — processing in France was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — processing recorded in France?
The highest recorded value was 25 1000 t in 2021.
What is the lowest coconut oil — processing recorded in France?
The lowest recorded value was 4 1000 t in 2014.
How does France rank for coconut oil — processing?
France ranks 8th out of 36 countries with data for 2023.
Is coconut oil — processing rising or falling in France?
Over the last ten years it is up 108.3%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconut Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.