Coconut Oil — Processing in Central America
Central America: Coconut Oil — Processing was 14 1000 t in 2023. ◆ Volatile
Coconut Oil — Processing in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconut oil — processing in Central America stood at 14 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 6.7% on the previous year and down 86.1% over ten years.
Over the whole period, coconut oil — processing in Central America peaked at 119 1000 t in 2014 and was at its lowest, 14 1000 t, in 2023.
That places Central America 14th out of 24 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Processing in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 56 1000 t | — |
| 2011 | 55 1000 t | -1.8% |
| 2012 | 93 1000 t | +69.1% |
| 2013 | 101 1000 t | +8.6% |
| 2014 | 119 1000 t | +17.8% |
| 2015 | 116 1000 t | -2.5% |
| 2016 | 101 1000 t | -12.9% |
| 2017 | 108 1000 t | +6.9% |
| 2018 | 111 1000 t | +2.8% |
| 2019 | 20 1000 t | -82.0% |
| 2020 | 45 1000 t | +125.0% |
| 2021 | 16 1000 t | -64.4% |
| 2022 | 15 1000 t | -6.2% |
| 2023 | 14 1000 t | -6.7% |
Biggest year-on-year movements
Years where Coconut Oil — Processing in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +125.0% | 20 1000 t | 45 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88 1000 t | 20 1000 t | 119 1000 t | 10 |
| 2020s | 22.5 1000 t | 14 1000 t | 45 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.93 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -0.7982 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 1.24 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — processing in Central America?
- Coconut oil — processing in Central America was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — processing recorded in Central America?
- The highest recorded value was 119 1000 t in 2014.
- What is the lowest coconut oil — processing recorded in Central America?
- The lowest recorded value was 14 1000 t in 2023.
- How does Central America rank for coconut oil — processing?
- Central America ranks 14th out of 24 groups with data for 2023.
- Is coconut oil — processing rising or falling in Central America?
- Over the last ten years it is down 86.1%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.