Coconut Oil — Fat supply quantity in Eastern Asia

Eastern Asia: Coconut Oil — Fat supply quantity was 255,934 t in 2023. ▼ Falling

Latest (2023)
255,934 t
Change on year
down 13.9%
Rank
4th
of 39 groups
All-time high
415,775 t
in 2010
All-time low
223,040 t
in 2017
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Eastern Asia, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 415.8k t2011: 270.3k t2012: 311.3k t2013: 234.8k t2014: 242.0k t2015: 239.3k t2016: 223.7k t2017: 223.0k t2018: 243.2k t2019: 268.3k t2020: 233.3k t2021: 253.1k t2022: 297.3k t2023: 255.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eastern Asia recorded 255,934 t for coconut oil — fat supply quantity in 2023.

Compared with earlier readings it is down 13.9% on the previous year and up 9.0% over ten years.

Over the whole period, coconut oil — fat supply quantity in Eastern Asia peaked at 415,775 t in 2010 and was at its lowest, 223,040 t, in 2017.

That places Eastern Asia 4th out of 39 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 267,180 t 223,040 t 415,775 t 10
2020s 259,929 t 233,329 t 297,317 t 4

Countries ranked near Eastern Asia

  1. 1 India 297,631 t compare
  2. 2 China 190,240 t compare
  3. 3 China, mainland 185,198 t compare
  4. 4 Philippines 126,052 t compare
  5. 5 Malaysia 68,013 t compare
  6. 6 Germany 66,383 t compare
  7. 7 Sri Lanka 54,205 t compare

See the full ranking of 202 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is coconut oil — fat supply quantity in Eastern Asia?
Coconut oil — fat supply quantity in Eastern Asia was 255,934 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Eastern Asia?
The highest recorded value was 415,775 t in 2010.
What is the lowest coconut oil — fat supply quantity recorded in Eastern Asia?
The lowest recorded value was 223,040 t in 2017.
How does Eastern Asia rank for coconut oil — fat supply quantity?
Eastern Asia ranks 4th out of 39 groups with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Eastern Asia?
Over the last ten years it is up 9.0%. The long-run trend across the full record is falling.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Fat supply quantity in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/eastern-asia/

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About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.