Coconut Oil — Fat supply quantity in Germany

Germany: Coconut Oil — Fat supply quantity was 66,383 t in 2023. ▼ Falling

Latest (2023)
66,383 t
Change on year
up 1.2%
World rank
7th
of 171 countries
All-time high
118,391 t
in 2013
All-time low
34,022 t
in 2017
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Germany, 2010–2023

40.0k60.0k80.0k100.0k120.0k2010201620232010: 99.7k t2011: 116.3k t2012: 103.1k t2013: 118.4k t2014: 112.8k t2015: 110.6k t2016: 34.1k t2017: 34.0k t2018: 74.6k t2019: 65.2k t2020: 68.3k t2021: 72.6k t2022: 65.6k t2023: 66.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 66,383 t for coconut oil — fat supply quantity in 2023.

That represents a change of up 1.2% on the previous year and down 43.9% over ten years.

Over the whole period, coconut oil — fat supply quantity in Germany peaked at 118,391 t in 2013 and was at its lowest, 34,022 t, in 2017.

Germany ranks 7th of 171 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 86,877 t 34,022 t 118,391 t 10
2020s 68,210 t 65,578 t 72,572 t 4

Countries ranked near Germany

  1. 4 Philippines 126,052 t compare
  2. 5 Viet Nam 97,633 t compare
  3. 6 Malaysia 68,013 t compare
  4. 8 Sri Lanka 54,205 t compare
  5. 9 France 51,146 t compare
  6. 10 Republic of Korea 34,424 t compare

See the full ranking of 202 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is coconut oil — fat supply quantity in Germany?
Coconut oil — fat supply quantity in Germany was 66,383 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Germany?
The highest recorded value was 118,391 t in 2013.
What is the lowest coconut oil — fat supply quantity recorded in Germany?
The lowest recorded value was 34,022 t in 2017.
How does Germany rank for coconut oil — fat supply quantity?
Germany ranks 7th out of 171 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Germany?
Over the last ten years it is down 43.9%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Fat supply quantity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/germany/

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About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.