Coconut Oil — Fat supply quantity in Malaysia

Malaysia: Coconut Oil — Fat supply quantity was 68,013 t in 2023. ▲ Rising

Latest (2023)
68,013 t
Change on year
down 9.1%
World rank
6th
of 171 countries
All-time high
74,850 t
in 2022
All-time low
25,199 t
in 2019
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Malaysia, 2010–2023

30.0k40.0k50.0k60.0k70.0k2010201620232010: 34.3k t2011: 34.7k t2012: 34.1k t2013: 33.9k t2014: 29.9k t2015: 35.9k t2016: 34.1k t2017: 28.2k t2018: 36.9k t2019: 25.2k t2020: 33.4k t2021: 40.2k t2022: 74.8k t2023: 68.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconut oil — fat supply quantity in Malaysia is 68,013 t, measured in 2023.

Compared with earlier readings it is down 9.1% on the previous year and up 100.4% over ten years.

Over the whole period, coconut oil — fat supply quantity in Malaysia peaked at 74,850 t in 2022 and was at its lowest, 25,199 t, in 2019.

Malaysia ranks 6th of 171 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32,730 t 25,199 t 36,926 t 10
2020s 54,099 t 33,374 t 74,850 t 4

Countries ranked near Malaysia

  1. 3 China, mainland 185,198 t compare
  2. 4 Philippines 126,052 t compare
  3. 5 Viet Nam 97,633 t compare
  4. 7 Germany 66,383 t compare
  5. 8 Sri Lanka 54,205 t compare
  6. 9 France 51,146 t compare

See the full ranking of 202 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is coconut oil — fat supply quantity in Malaysia?
Coconut oil — fat supply quantity in Malaysia was 68,013 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Malaysia?
The highest recorded value was 74,850 t in 2022.
What is the lowest coconut oil — fat supply quantity recorded in Malaysia?
The lowest recorded value was 25,199 t in 2019.
How does Malaysia rank for coconut oil — fat supply quantity?
Malaysia ranks 6th out of 171 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Malaysia?
Over the last ten years it is up 100.4%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Fat supply quantity in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/malaysia/

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About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.