Coconut Oil — Fat supply quantity in Philippines

Philippines: Coconut Oil — Fat supply quantity was 126,052 t in 2023. ◆ Volatile

Latest (2023)
126,052 t
Change on year
up 17.0%
World rank
4th
of 171 countries
All-time high
450,473 t
in 2013
All-time low
62,106 t
in 2019
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Philippines, 2010–2023

100.0k200.0k300.0k400.0k500.0k2010201620232010: 390.4k t2011: 286.9k t2012: 385.1k t2013: 450.5k t2014: 197.2k t2015: 223.3k t2016: 390.2k t2017: 296.6k t2018: 331.8k t2019: 62.1k t2020: 123.7k t2021: 74.0k t2022: 107.7k t2023: 126.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconut oil — fat supply quantity in Philippines stood at 126,052 t.

That represents a change of up 17.0% on the previous year and down 72.0% over ten years.

Over the whole period, coconut oil — fat supply quantity in Philippines peaked at 450,473 t in 2013 and was at its lowest, 62,106 t, in 2019.

That places Philippines 4th out of 171 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 301,419 t 62,106 t 450,473 t 10
2020s 107,886 t 74,011 t 126,052 t 4

Countries ranked near Philippines

  1. 1 India 297,631 t compare
  2. 2 China 190,240 t compare
  3. 3 China, mainland 185,198 t compare
  4. 5 Viet Nam 97,633 t compare
  5. 6 Malaysia 68,013 t compare
  6. 7 Germany 66,383 t compare

See the full ranking of 202 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is coconut oil — fat supply quantity in Philippines?
Coconut oil — fat supply quantity in Philippines was 126,052 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Philippines?
The highest recorded value was 450,473 t in 2013.
What is the lowest coconut oil — fat supply quantity recorded in Philippines?
The lowest recorded value was 62,106 t in 2019.
How does Philippines rank for coconut oil — fat supply quantity?
Philippines ranks 4th out of 171 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Philippines?
Over the last ten years it is down 72.0%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coconut Oil — Fat supply quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/philippines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/philippines/">Coconut Oil — Fat supply quantity in Philippines</a> — Statizoid

About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.